EDOSTORY Outdoor Pizza Oven User Manual

1. Émbaran Kasalametan penting

Please read all safety warnings and instructions carefully before assembling, operating, or maintaining this outdoor pizza oven. Failure to follow these instructions may result in fire, explosion, property damage, or personal injury.

• Ngan pamakéan outdoor: Alat ieu dirancang kanggo dianggo di luar ruangan hungkul. Ulah dianggo di jero rohangan atanapi di rohangan anu katutup.
• Clearance: Maintain a minimum distance of 10 feet (3 meters) from combustible materials (e.g., wooden decks, fences, walls, trees).
• Surface Stabil: Always place the oven on a level, stable, non-combustible surface.
• pangawasan: Ulah ngantepkeun oven tanpa diawasi nalika dianggo. Jauhkeun barudak sareng piaraan tina oven anu panas.
• BBM: Use only dry, seasoned hardwood (e.g., oak, maple, fruitwoods) as fuel. Do not use charcoal, lighter fluid, gasoline, or other flammable liquids.
• Permukaan Panas: The oven surfaces become extremely hot during operation. Use heat-resistant gloves and tools when handling.
• Pembuangan abu: Allow ashes to cool completely before disposal. Dispose of ashes in a non-combustible container.
• Ventilasi: Ensure the chimney is clear and unobstructed for proper smoke ventilation.

2. Komponén Kaasup

Your EDOSTORY Outdoor Pizza Oven package includes the following items:

Image: The complete EDOSTORY Outdoor Pizza Oven with all included accessories laid out.

Gambar: A lengkep view of the various accessories included with the pizza oven, such as the pizza cutter, peel, stand, brush, glove, and waterproof cover.

• EDOSTORY Outdoor Pizza Oven Unit
• 12x12 inches Pizza Stone (Cordierite)
• Pizza mesék
• Stainless Steel Pizza Cutter Wheel
• Pizza Oven Brush with Scraper
• Heat Resistant Oven Glove
• Pizza Stands (quantity not specified, but typically 2-4)
• Two Baking Trays
• Two Carbon Meshes
• Panutup waterproof

3. Setup jeung Majelis

The EDOSTORY Outdoor Pizza Oven is designed for straightforward assembly. Follow these steps for proper setup:

1. Ngabongkar komponén: Carefully remove all parts from the packaging and verify against the "Included Components" list.
2. Dasar ngumpul: Attach the legs and wheels to the main oven body. Ensure all bolts are securely tightened. The large wheels and side handle facilitate easy movement.
3. Install Chimney: Securely attach the chimney to the top of the oven. The chimney includes an adjustable air outlet for temperature control.
4. Insert Pizza Stone and Grates: Place the 12x12 inch pizza stone in the upper cooking chamber. Position the baking trays and carbon meshes in the lower firebox as needed.
5. Ash Tray: Ensure the detachable carbon ash storage space (ash tray) is correctly inserted at the bottom for easy ash removal.
6. panempatan: Position the assembled oven on a stable, non-combustible surface outdoors, maintaining required clearances from combustible materials.
7. First Burn (Curing): Before first use, perform a curing burn to remove any manufacturing oils or residues. Light a small fire and let the oven heat up gradually for about 30-60 minutes. Allow it to cool completely before cooking.

Image: Diagram showing the overall dimensions of the EDOSTORY Outdoor Pizza Oven, including height, width, and depth.

Gambar: Deukeut views highlighting the convenient handle, large wheels for mobility, and the adjustable open/close chimney mechanism.

4. Parentah Operasi

Achieving perfect wood-fired results requires understanding how to manage the heat. This oven is designed to reach temperatures up to 550°F (287°C) for quick cooking.

1. Fueling the Oven:
   • Place small pieces of dry, seasoned hardwood (e.g., oak, maple, fruitwoods) into the lower firebox. Avoid using softwoods or treated wood.
   • You can utilize the open shelf under the oven for convenient wood storage.
2. Nyaangan seuneu:
   • Use natural fire starters (e.g., natural firelighters, crumpled paper) to ignite the wood. Do not use chemical accelerants.
   • Allow the fire to establish and the wood to burn down to hot embers before cooking.
3. Preheating:
   • Close the oven doors once the fire is burning steadily.
   • Monitor the built-in thermometer. The oven is ready to cook when it reaches your desired temperature, typically around 500-550°F (260-287°C), which can be achieved in approximately 10 minutes.
4. Kontrol Suhu:
   • The adjustable chimney and air outlet allow you to control the firepower and smoke. Open the chimney and air vents for more airflow and higher temperatures; close them partially to reduce airflow and lower temperatures.
   • Add small pieces of wood periodically to maintain the desired temperature.
5. Masak Pizza:
   • Dust your pizza peel with flour or cornmeal to prevent sticking.
   • Carefully slide the pizza onto the preheated pizza stone in the upper chamber.
   • Pizzas typically cook in 6-7 minutes. Rotate the pizza periodically using the pizza peel to ensure even cooking and browning.
   • Use the safe handle oven door for easy access.
6. Other Foods: This multi-functional oven is also suitable for roasting meat, steaks, fish, bread, and vegetable dishes. Adjust cooking times and temperatures accordingly.

Image: Close-up of the built-in thermometer, indicating temperatures up to 550°F, and the design of the oven doors.

Image: The pizza oven in operation, showing a pizza cooking in the upper chamber and the wood fire burning in the lower chamber.

5. Pangropéa

Regular maintenance ensures the longevity and optimal performance of your EDOSTORY Outdoor Pizza Oven.

• Ngaleungitkeun lebu: After the oven has completely cooled, remove the detachable carbon ash storage space (ash tray) and dispose of the ashes safely. Clean the firebox regularly to prevent ash buildup.
• Ngabersihkeun Batu Pizza: Allow the pizza stone to cool completely. Scrape off any burnt food residue with the pizza oven brush and scraper. Do not use soap or detergents on the pizza stone, as it is porous and will absorb them.
• Bersihan Luar: Lap cangkang baja karbon anu dilapis bubuk ku iklanamp lawon. Hindarkeun pembersih abrasive anu tiasa ngaruksak bérés.
• Panyimpenan: When not in use, especially during inclement weather or off-season, cover the oven with the included waterproof cover to protect it from the elements. Store in a dry, sheltered location if possible.

Image: A heat-resistant oven glove, essential for safe handling during operation and maintenance.

Image: The pizza oven brush with an integrated scraper, used for cleaning the pizza stone and interior.

6. Cara ngungkulan

If you encounter issues with your EDOSTORY Outdoor Pizza Oven, refer to the following common problems and solutions:

7. Spésifikasi

• merek: EDOSTORY
• model: EDOSTORY (Item model number: EDOSTORY)
• Bahan: Iron, Cordierite (for pizza stone), Carbon Steel (for shell)
• Jenis suluh: Kai
• Modeu Masak Oven: Konduksi
• Suhu maksimum: Nepi ka 550°F (287°C)
• Waktos Preheat: Approximately 10 minutes to reach cooking temperature
• Pizza Stone Size: 12 x 12 inci
• Beurat barang: Kurang leuwih 53 pon
• Ukuran Paket: 26 x 21.65 x 18.7 inci
• Fitur husus: Waterproof cover included, built-in thermometer, detachable ash tray, large wheels for mobility, side handle, adjustable chimney.
• warna: Hideung
• Jenis pamasangan: Countertop (portable with wheels)

8. Garansi jeung Rojongan

For warranty information, technical support, or replacement parts, please contact EDOSTORY customer service through the retailer where the product was purchased. Please have your model number and purchase date available when contacting support.

Tingali dokuméntasi pameseran anjeun pikeun syarat sareng katangtuan garansi anu khusus.