1. Bubuka
Thank you for choosing the Severin BM 3986 Bread Maker. This manual provides essential information for the safe and efficient operation of your appliance. Please read these instructions carefully before first use and keep them for future reference. Proper use and maintenance will ensure optimal performance and extend the lifespan of your bread maker.
2. Parentah Kasalametan
- Salawasna mastikeun voltage dituduhkeun dina labél rating cocog vol mains Anjeuntage.
- Perkakas ieu dimaksudkeun pikeun pamakéan domestik wungkul.
- Entong neuleumkeun alat, kabel listrik, atanapi nyolok kana cai atanapi cairan sanésna.
- Jauhkeun alat tina jangkauan barudak.
- Unplug the appliance from the power outlet when not in use, before cleaning, or in case of malfunction.
- Ulah ngoperasikeun alat ieu nganggo kabel atanapi colokan anu rusak, atanapi upami éta alat murag atanapi ruksak ku cara naon waé.
- Surfaces become hot during operation. Use oven mitts when handling the baking pan or removing bread.
- Avoid contact with moving parts, especially the kneading hooks, during operation.
- Pastikeun ventilasi anu nyukupan di sabudeureun alat nalika dianggo.
3. Produk Langkungview
Familiarize yourself with the components of your Severin BM 3986 Bread Maker:
- Tutup kalawan Viewdina Jandéla: Ngamungkinkeun pikeun ngawaskeun prosés baking.
- Panél kontrol: For program selection, timer settings, and start/stop functions.
- Baking Pan: Removable, non-stick coated pan for bread preparation.
- Kneading Hooks (x2): Detachable hooks for mixing and kneading dough.
- Unsur pemanasan: Tempatna di handapeun loyang panggang.
Image: The Severin BM 3986 Bread Maker with its lid open, revealing the removable baking pan inside. This view highlights the appliance's compact design and the internal cavity where the bread is prepared.
4. Setélan
4.1 Ngabongkar bungkusan
Carefully remove the bread maker and all accessories from its packaging. Retain the packaging for future storage or transport.
4.2 Pamakéan munggaran beberesih
- Wash the baking pan and kneading hooks with warm, soapy water. Rinse thoroughly and dry completely.
- Ngusap bagian luar alat nganggo iklanamp lawon. Ulah make cleaners abrasive.
- Before first use, it is recommended to run the appliance on a basic baking program without ingredients to burn off any manufacturing residues. Ensure good ventilation during this process.
4.3 Placing the Bread Maker
Place the bread maker on a stable, heat-resistant, and dry surface, away from walls or other appliances to allow for proper air circulation.
4.4 Inserting the Baking Pan and Kneading Hooks
- Selapkeun kait kneading kana shafts di handapeun loyang. Pastikeun aranjeunna aman di tempatna.
- Place the baking pan into the bread maker's cavity. Press down firmly and turn it slightly clockwise until it locks into position.
5. Parentah Operasi
5.1 Nambahkeun Bahan
Always add liquid ingredients first, followed by dry ingredients. Make a small indentation in the dry ingredients for the yeast, ensuring it does not come into direct contact with liquids or salt initially.
Image: A hand adding a packet of yeast to dry ingredients (flour, cornmeal) already placed in the non-stick baking pan of the bread maker. This illustrates the initial step of ingredient loading.
5.2 Pamilihan Program
The Severin BM 3986 offers 10 distinct programs for various bread types and doughs. Refer to the control panel and your recipe book for specific program numbers. Use the 'Menu' button to cycle through the programs until the desired program number is displayed.
- Programs include: Basic bread, French bread, Whole wheat bread, Sweet bread, Sourdough, Gluten-free, Dough (for rolls, pizza), Cake, Jam, Bake only.
5.3 Crust Color and Loaf Size
Depending on the model, you may be able to select crust color (light, medium, dark) and loaf size (e.g., 750g, 1000g, 1600g). Use the dedicated buttons on the control panel to adjust these settings according to your preference and recipe.
5.4 Ngagunakeun Timer reureuh
The 13-hour delay timer allows you to set the bread maker to finish baking at a later time. Add ingredients, select your program, crust color, and loaf size, then use the 'Timer' buttons to set the desired delay time. Press 'Start' to activate the timer. Do not use the delay timer with perishable ingredients like milk, eggs, or fresh fruit.
5.5 Mimitian jeung Ngeureunkeun
- After selecting all settings, press the 'Start/Stop' button to begin the program.
- To stop a program prematurely, press and hold the 'Start/Stop' button for a few seconds.
Gambar: A close-up view of unbaked dough resting inside the non-stick baking pan of the Severin BM 3986 Bread Maker. This shows the state of the dough after the kneading cycle and before the baking process begins.
5.6 Removing Bread
- Once the program is complete, the bread maker will beep. Unplug the appliance.
- Using oven mitts, carefully remove the baking pan by turning it counter-clockwise and lifting it out.
- Invert the baking pan onto a wire rack to release the bread. If the kneading hooks remain in the bread, carefully remove them with a non-metallic utensil.
- Keun roti tiis dina rak kawat sahenteuna 30 menit sateuacan diiris.
Image: A pair of hands, wearing protective mitts, carefully removing a golden-brown, freshly baked loaf of bread from its metal baking pan. The bread is being placed onto a wooden surface, indicating the final step of the baking process.
6. Pangropéa jeung beberesih
6.1 Ngabersihkeun Panci sareng Kneading Hook
- After each use, allow the baking pan and kneading hooks to cool completely.
- Fill the baking pan with warm, soapy water and let it soak for about 10-15 minutes to loosen any stuck-on dough.
- Clean with a soft sponge or cloth. Do not use metal scouring pads or abrasive cleaners, as these can damage the non-stick coating.
- Bilas sacara saksama sareng garing lengkep sateuacan disimpen.
6.2 Ngabersihan Exterior
- Ngusap bagian luar tukang roti ku lembut, damp lawon.
- Ulah pernah neuleumkeun unit utama dina cai atawa cairan séjén.
- Ngabersihan viewJandéla anu lemes, damp lawon.
7. Cara ngungkulan
Upami anjeun mendakan masalah sareng maker roti anjeun, tingal masalah sareng solusi umum ieu:
| Masalah | Mungkin Cukang lantaranana | Solusi |
|---|---|---|
| Roti teu naek | Expired yeast, incorrect water temperature, too much salt/sugar, incorrect program. | Check yeast expiry, use lukewarm water, ensure correct ingredient ratios, select appropriate program. |
| Roti teuing padet / beurat | Teuing tipung, saeutik teuing cair, ragi heubeul. | Ukur bahan sacara saksama, pastikeun ragi seger. |
| Mesin teu ngamimitian | Henteu dicolokkeun, listriktage, tutup teu ditutup leres. | Check power connection, ensure lid is securely closed. |
| Kneading hook nyangkut dina roti | Kajadian normal. | Carefully remove with a non-metallic utensil after bread has cooled slightly. |
Lamun masalah persists sanggeus nyobian solusi ieu, mangga ngahubungan rojongan customer.
8. Spésifikasi
- merek: SEVERIN
- model: BM 3986
- kakuatan: 800 Watt
- Max. Bread Weight: Nepi ka 1600g
- Program: 10 (various bread types, dough, jam)
- Kneading Hooks: 2
- Timer: 13-hour delay function
- Ukuran (L x W x H): Kira-kira 29.3 x 29.2 x 43.8 cm
- beurat: Kira-kira 8.08 kg
9. Garansi jeung Rojongan
Your Severin BM 3986 Bread Maker comes with a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions. For technical support, spare parts, or service inquiries, please contact your local Severin customer service or authorized dealer. Keep your proof of purchase for warranty claims.
