Cuisinart 4193-20 Contour Stainless 3-Quart Saucepan with Glass Cover Instruction Manual

1. Produk Langkungview

The Cuisinart 4193-20 Contour Stainless 3-Quart Saucepan is designed for versatile cooking. It features professional construction with an aluminum-encapsulated base for even heat distribution and a stainless steel interior that does not react with food. The saucepan includes a tempered glass cover and stay-cool handles for comfortable and safe use.

Image 1: Cuisinart 3-Quart Saucepan with its glass cover.

2. Fitur konci

• Superior Heat Distribution: Pure aluminum-encapsulated base heats up quickly and ensures even heat distribution, eliminating hot spots for consistent cooking results.
• Stay-Cool Stainless Handles: Designed to remain cool during stovetop cooking, providing a solid and secure grip. The handles are contoured for comfort.
• Tempered Glass Cover: A sleek, flat glass lid with a stainless rim seals in moisture and flavor. The glass is tempered for durability and lasting performance.
• Drip-Free Pouring: Tapered rims are designed to facilitate clean, drip-free pouring.
• Ultimate Cooking Versatility: Suitable for use on stovetops, in the oven (up to 500°F), and under the broiler. Lids are oven safe up to 350°F. Also freezer safe for food storage.
• Ngabersihan tanpa usaha: The brilliant stainless steel construction is conveniently dishwasher safe.

Image 2: Cuisinart 3-Quart Saucepan on a stovetop with ingredients nearby.

3. Setup jeung pamakéan munggaran

1. Ngabongkar bungkusan: Carefully remove all packaging materials and labels from the saucepan and its glass cover.
2. Bersihan awal: Before first use, wash the saucepan and cover in warm, soapy water. Rinse thoroughly and dry immediately to prevent water spots.
3. Bumbu (opsional): While not strictly necessary for stainless steel, some users prefer to lightly oil the interior before first use to enhance non-stick properties over time. Heat a small amount of cooking oil over low heat for a few minutes, then let cool and wipe clean.

4. Parentah Operasi

4.1. Stovetop Use

• Pilihan panas: Use low to medium heat settings for most cooking tasks. The aluminum-encapsulated base provides excellent heat retention, so high heat is rarely necessary and can lead to scorching or discoloration.
• Ukuran Burner anu Cocog: Always match the saucepan's base diameter to the burner size to ensure efficient heating and prevent handle overheating.
• Tambahkeun uyah: To prevent pitting, add salt to liquids only after they have reached a boil or are hot enough to dissolve the salt immediately.

4.2. Oven and Broiler Use

• Kasalametan Oven: The saucepan is oven safe up to 500°F. The glass cover is oven safe up to 350°F.
• Broiler Safety: The saucepan is broiler safe. Do not use the glass cover under the broiler.
• Nanganan Awas: While stovetop handles are designed to stay cool, they will become hot when used in the oven or under the broiler. Always use oven mitts or pot holders when handling a hot saucepan.

5. Perawatan sareng Pangropéa

• Dishwasher Aman: The Cuisinart Contour Stainless Saucepan and its glass cover are dishwasher safe for convenient cleaning.
• Ngumbah leungeun: For best results and to maintain the luster of the stainless steel, hand washing with warm, soapy water and a non-abrasive sponge is recommended. Avoid using steel wool or harsh abrasive cleaners, which can scratch the surface.
• Ngaleungitkeun Noda Nekad: For food residue or discoloration, a non-abrasive stainless steel cleaner or a paste of baking soda and water can be used. Apply, let sit for a few minutes, then scrub gently and rinse thoroughly.
• Pangeringan: Dry immediately after washing to prevent water spots.
• Panyimpenan: Store the saucepan and cover in a dry place. To prevent scratching, place a cloth or paper towel between stacked pans.

6. Cara ngungkulan

• Lengket dahareun: Ensure adequate oil or fat is used and that the pan is properly preheated before adding food. Avoid overcrowding the pan.
• Discoloration/Blue Stains: This can occur from overheating or mineral deposits in water. To remove, use a stainless steel cleaner or a solution of vinegar and water.
• White Spots/Pitting: Often caused by adding salt to cold water. Always add salt after water has come to a boil or is hot enough to dissolve it. White spots can usually be removed with vinegar.
• Nanganan Panas: While Cuisinart Contour handles are designed to stay cool on the stovetop, prolonged high heat or oven/broiler use will cause them to heat up. Always use oven mitts or pot holders in these situations.

7. Spésifikasi

8. Garansi jeung Rojongan

The Cuisinart 4193-20 Contour Stainless 3-Quart Saucepan comes with a Garansi saumur hirup, ensuring unsurpassed durability and performance. For warranty claims, product support, or additional information, please visit the official Cuisinart websitus atanapi ngahubungan departemén layanan palanggan maranéhna.

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