1. Bubuka
This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your SARO 6.75 Litre Stainless Steel Coffee Percolator, Model 317-1000. Please read these instructions carefully before first use and retain them for future reference. This appliance is designed for preparing and keeping coffee warm, suitable for various settings requiring large capacities.
Gambar 1.1: Hareupeun view of the SARO 6.75 Litre Stainless Steel Coffee Percolator.
2. Parentah Kasalametan
Pikeun nyegah cilaka atanapi karusakan, perhatikeun pancegahan kaamanan di handap ieu:
- Baca sadaya pitunjuk sateuacan ngaoperasikeun alat.
- Pastikeun voltage dituduhkeun dina alat cocog catu daya lokal Anjeun sateuacan nyambungkeun.
- Ulah neuleumkeun alat, ari, atawa nyolok kana cai atawa cairan séjén.
- Keep the appliance out of reach of children and supervise them when near the appliance.
- Ulah ngoperasikeun alat ieu nganggo kabel atanapi colokan anu rusak, atanapi upami alat éta teu tiasa dianggo atanapi parantos ruksak ku cara naon waé.
- Place the percolator on a stable, heat-resistant surface, away from edges and flammable materials.
- Awas: Surfaces become hot during use. Use handles and knobs. Avoid contact with hot steam.
- Cabut colokan tina stop kontak nalika teu dianggo sareng sateuacan dibersihkeun. Keunkeun tiis sateuacan nanganan bagian-bagianna.
- Ulah make asesoris teu dianjurkeun ku produsén.
- Perkakas ieu kanggo panggunaan jero rohangan wungkul.
3. Komponén produk
Familiarize yourself with the parts of your coffee percolator:
- Percolator Body (Stainless Steel)
- Lid with Knob
- Percolator Stem
- Karanjang Saringan (Baja Tahan Karat)
- Spigot/Tap
- Indikator Level Cai
- Handles (Heat-resistant)
- Lampu Indikator Daya
Image 3.1: The percolator lid with a black knob.
Image 3.2: The stainless steel filter basket, designed for ground coffee without paper filters.
Image 3.3: The percolator stem inserted into the filter basket.
4. Setélan
Before using your percolator for the first time:
- Ngabongkar bungkusan: Sacara saksama miceun sadaya bahan bungkusan sareng mariksa alat upami aya karusakan.
- Bersihan awal: Wash the lid, percolator stem, and filter basket in warm, soapy water. Rinse thoroughly and dry. Wipe the interior and exterior of the percolator body with a damp lawon.
- Siklus pamakéan munggaran: Fill the percolator with water up to the maximum level (without coffee grounds). Assemble the stem and filter basket. Place the lid. Plug in the appliance and allow it to complete a full brewing cycle. Discard this water. This cleans the internal components and removes any manufacturing residues.
- panempatan: Position the percolator on a flat, stable, and heat-resistant surface. Ensure adequate ventilation around the unit.
5. Parentah Operasi
Turutan léngkah-léngkah ieu pikeun nyéduh kopi:
- Eusian ku cai: Remove the lid, filter basket, and percolator stem. Fill the percolator body with cold, fresh water. Do not exceed the maximum fill line indicated on the water level gauge. The capacity is 6.75 litres.
- Tambahkeun bubuk kopi: Place the percolator stem into the center well of the percolator body. Place the filter basket onto the stem. Add desired amount of coarse ground coffee into the filter basket. Catetan: Fine grounds may seep through the filter. No paper filter is required.
- ngumpul: Pasangkeun tutupna pageuh kana awak perkolator.
- Mimitian Brewing: Plug the power cord into a suitable electrical outlet. The power indicator light will illuminate, indicating the brewing process has begun.
- Prosés Brewing: Water will heat and cycle up through the stem, showering over the coffee grounds. This process will continue until the coffee reaches the optimal brewing temperature. The brewing time varies depending on the volume of water.
- Fungsi tetep haneut: Once brewing is complete, the percolator automatically switches to a keep-warm function, maintaining the coffee at an ideal serving temperature.
- Sajikan Kopi: Place a cup under the spigot and press the lever to dispense coffee.
- Cabut colokan: After use, unplug the percolator from the power outlet.
6. beberesih sarta Pangropéa
Regular cleaning ensures optimal performance and longevity of your percolator.
beberesih poean:
- Pastikeun alat geus dicabut colokan tur tiis sagemblengna saméméh beberesih.
- Remove the lid, filter basket, and percolator stem. Discard used coffee grounds.
- Wash the lid, stem, and filter basket in warm, soapy water. Rinse thoroughly and dry.
- Wipe the interior of the percolator body with a damp cloth to remove any coffee residue. Do not immerse the main body in water.
- Ngabersihan bagian luar ku lemes, damp lawon. Ulah nganggo pembersih abrasif atanapi bantalan penggosok, sabab éta tiasa ngagores lapisan stainless steel.
- Clean the spigot regularly to prevent blockages and ensure hygienic dispensing.
Turun:
Mineral deposits from water can build up over time, affecting performance. Descale your percolator every 2-4 weeks, or more frequently in hard water areas.
- Fill the percolator with a solution of water and white vinegar (e.g., 4 parts water to 1 part vinegar) or a commercial descaling agent according to its instructions.
- Jalankeun siklus nyieun bir nganggo larutan pangurang kerak (tanpa bubuk kopi).
- After the cycle, unplug the appliance and let the solution sit for 15-30 minutes.
- Empty the solution and rinse the interior thoroughly with fresh water several times.
- Run 2-3 cycles with fresh water to remove any residual descaling agent taste or odor.
7. Cara ngungkulan
Tingali tabel di handap ieu pikeun masalah umum sareng solusina:
| Masalah | Mungkin Cukang lantaranana | Solusi |
|---|---|---|
| Percolator teu hurung. | Taya catu daya. | Check if the plug is securely inserted into a working outlet. Check circuit breaker. |
| Kopi lemah teuing atanapi kuat teuing. | Incorrect coffee-to-water ratio or grind size. | Adjust the amount of coffee grounds. Use coarse ground coffee. |
| Bubuk kopi dina kopi anu diseduh. | Bubuk kopi teuing lemes. | Use coarser ground coffee. Ensure filter basket is properly seated. |
| Slow brewing or no percolation. | Mineral buildup (scale) or clogged stem. | Descale the percolator. Ensure the percolator stem is clear of obstructions. |
| Leaking from spigot. | Spigot not fully closed or damaged seal. | Ensure spigot is fully closed. If problem persists, contact customer support for seal replacement. |
8. Spésifikasi
| merek | SARO |
| Nomer modél | 317-1000 |
| Kapasitas | 6.75 Litres (approx. 40-48 cups) |
| Bahan | Beusi sténless |
| Kakuatan | 1500 W |
| Voltage | 230 V |
| Ukuran (L x W x H) | 23.4 x 23.5 x 48 cm |
| Beurat | 3 kg |
| Fitur husus | Integrated stainless steel filter, thick anti-scald body, two separate heating systems, anti-drip safety tap with level indicator. |
Gambar 8.1: Diménsi leuwihview of the SARO coffee percolator.
9. Garansi jeung Rojongan
SARO Gastro-Products GmbH offers quality products. This product typically comes with a garansi 2 taun. Punten tahan bukti pameseran anjeun pikeun klaim garansi.
For technical support, spare parts, or warranty inquiries, please contact your retailer or SARO customer service. Information regarding spare parts availability may vary.
