Ufesa CV3000 Steam Cooker Instruction Manual

1. Bubuka

Thank you for choosing the Ufesa CV3000 Steam Cooker. This appliance is designed to provide a healthy and convenient way to prepare a variety of foods using steam. Please read this instruction manual carefully before first use to ensure safe and optimal operation. Keep this manual for future reference.

2. Parentah Kasalametan penting

• Salawasna pastikeun alat dicabut colokan sateuacan beberesih atanapi nalika henteu dianggo.
• Do not immerse the base unit, cord, or plug in water or any other liquid.
• Perkakas ieu kanggo panggunaan rumah tangga wungkul. Ulah make di luar.
• Keep the appliance out of reach of children. Close supervision is necessary when used near children.
• Ulah ngajalankeun alat lamun ari atawa colokan ruksak, atawa lamun alat malfunctions atawa geus ruksak sagala cara.
• Place the steam cooker on a stable, heat-resistant surface, away from walls and cabinets to allow steam to escape freely.
• Exercise extreme caution when handling hot steam and hot parts. Always use oven mitts or handles.
• Never operate the steam cooker without water in the reservoir.
• Do not overfill the steaming baskets. Ensure steam can circulate freely.
• Ngan nganggo asesoris anu disarankeun ku produsén.

3. Komponén produk

Familiarize yourself with the parts of your Ufesa CV3000 Steam Cooker:

1. tutup: Transparent lid to cover the steaming baskets.
2. Steaming Baskets (x3): Stackable transparent baskets for cooking different foods.
3. Rice/Soup Bowl: Special bowl for cooking rice or soup within a steaming basket.
4. Baki netes: Ngumpulkeun kondensasi sareng jus dahareun.
5. Waduk Cai: Nahan cai pikeun ngahasilkeun uap.
6. Unit Dasar: Ngandung élémen pemanas sareng panel kontrol.
7. Panél kontrol: Features an LCD display, program buttons, and timer controls.
8. Inlet cai: External opening to add water during operation.

Image: All components of the Ufesa CV3000 Steam Cooker laid out, including the base unit, three stackable transparent steaming baskets, the lid, and the rice/soup bowl.

Image: The base unit of the Ufesa CV3000 Steam Cooker, showing the water reservoir, control panel with LCD display, and program buttons.

4. Setup jeung pamakéan munggaran

4.1 Ngabongkar bungkusan

Carefully remove all packaging materials. Check that all components are present and undamaged. Dispose of packaging responsibly.

4.2 Beberesih Méméh pamakéan munggaran

Before using your steam cooker for the first time, wash the lid, steaming baskets, drip tray, and rice/soup bowl in warm, soapy water. Rinse thoroughly and dry. Wipe the base unit with a damp lawon. Ulah neuleumkeun unit dasar dina cai.

4.3 Majelis

1. Place the base unit on a flat, stable, heat-resistant surface.
2. Insert the drip tray onto the base unit.
3. Place one or more steaming baskets onto the drip tray. The baskets are stackable.
4. If cooking rice or soup, place the rice/soup bowl into one of the steaming baskets.
5. Cover the top steaming basket with the lid.

5. Parentah Operasi

5.1 Ngeusi Waduk Cai

Fill the water reservoir with clean, cold water up to the 'MAX' level indicator. Do not exceed the 'MAX' level. The water can be added directly into the reservoir or through the external water inlet during operation.

Image: A hand pouring water into the external water inlet of the Ufesa CV3000 Steam Cooker while food is in the steaming baskets.

5.2 Nyiapkeun Kadaharan

Place your food items into the steaming baskets. Ensure food is cut into uniform pieces for even cooking. Do not pack the baskets too tightly to allow steam to circulate.

Image: The Ufesa CV3000 Steam Cooker fully assembled with salmon, broccoli, zucchini, potatoes, and Brussels sprouts in its three transparent steaming baskets.

5.3 Using the Aroma Infuser (Optional)

Some models may include an aroma infuser. If present, you can place herbs, spices, or citrus slices in the infuser located in the base unit to add flavor to your steamed food.

Image: A close-up of the aroma infuser in the Ufesa CV3000 Steam Cooker, filled with green cardamom pods, black peppercorns, and fresh dill sprigs.

5.4 Powering On and Selecting Programs

1. Plug the appliance into a suitable power outlet. The LCD display will illuminate.
2. The Ufesa CV3000 features 7 pre-set cooking programs. Use the program selection buttons on the control panel to choose the desired program. Each program has a default cooking time.
3. To adjust the cooking time, use the '+' and '-' buttons. The timer can be set for up to 99 minutes.
4. Press the 'Start' button to begin steaming. The timer will count down, and steam will begin to generate.
5. The appliance also has a 'Keep Warm' function, which activates automatically after the cooking cycle is complete to keep food warm until serving.

5.5 Cooking Rice or Soup

To cook rice or soup, place the dedicated rice/soup bowl into one of the steaming baskets. Add the desired amount of rice and water (or soup ingredients) to the bowl. Place the basket with the bowl into the steamer and select the appropriate program or set the timer manually.

Image: Cooked mixed rice (white and wild rice) in the transparent rice/soup bowl, with the lid slightly ajar.

5.6 Finishing Cooking

Once the timer reaches zero, the appliance will beep and may switch to the 'Keep Warm' function. Carefully remove the lid, using oven mitts, as hot steam will escape. Remove the steaming baskets and serve your food.

6. beberesih sarta Pangropéa

6.1 beberesih poean

1. Cabut colokan alat sareng ngantepkeun dugi ka tiis sateuacan dibersihkeun.
2. Wash the lid, steaming baskets, drip tray, and rice/soup bowl in warm, soapy water. These parts are generally dishwasher safe (check product markings).
3. Ngusap unit dasar kalayan iklanamp lawon. Ulah make cleaners abrasive atawa scourers.
4. Pastikeun yén sadaya bagian parantos garing sateuacan disimpen.

6.2 Turun

Over time, mineral deposits (limescale) may build up in the water reservoir. To descale:

1. Eusian embung cai ku campuran cuka bodas sareng cai (rasio 1: 2).
2. Run the steamer for approximately 20-30 minutes without food in the baskets.
3. Unplug and allow to cool. Empty the reservoir and rinse thoroughly with clean water.
4. Repeat if necessary. Descale regularly, especially in areas with hard water.

7. Cara ngungkulan

8. Spésifikasi Téknis

• model: CV3000
• merek: Ufesa
• kakuatan: 900 W
• Kapasitas: 8.5 Liters (total with 3 baskets)
• ukuran: 28.5 x 28.5 x 29.49 cm (L x W x H)
• beurat: 1.5 kg
• Program: 7 program masak sateuacanna
• Kontrol: Electronic with LCD display
• Asesoris: 3 stackable steaming baskets, 1 rice/soup bowl
• warna: Biru
• GTIN: 08412897675896

9. Garansi jeung Rojongan

For warranty information, technical support, or service inquiries, please refer to the warranty card included with your product or contact Ufesa customer service directly. Keep your proof of purchase for warranty claims.