Bubuka
This manual provides comprehensive instructions for the safe and efficient operation of your Admiral Bread Machine Maker, Model 4451303. Please read all instructions carefully before using the appliance to ensure proper function and longevity. This is a reprint of the original manual, designed to provide essential information for users.
Produk Leuwihview jeung Fitur
Gambar: The cover of the Admiral Bread Machine Maker Instruction Manual, featuring the brand name "Admiral" and text indicating it is a 1lb., 1 1/2lb., & 2 lb. Bread and Dough Maker. A small image of the bread machine is visible on the cover.
The Admiral Bread Machine Maker is designed to simplify the bread-making process, offering a range of features for convenient and consistent results.
- Kapasitas: Capable of making 1 lb., 1 1/2 lb., and 2 lb. loaves of bread and dough, providing versatility for various needs.
- Otomatisasi: Fully automatic operation; simply add ingredients, and the machine handles the rest of the process.
- Tunda Timer: Features a 13-hour delay timer, allowing users to program baking to finish at a desired time.
- Baking Pan: Equipped with an easy-clean, non-stick traditional shaped bread pan.
- Kontrol kerak: Offers adjustable crust color settings, including light, medium, and dark, to suit personal preferences.
- Rapid Bake: Capable of making a 1.5 lb. loaf in approximately one hour.
- Luar: Designed with a cool-touch body for safety during operation.
Disetél
Before first use, ensure the bread machine is properly set up.
- Ngabongkar bungkusan: Carefully remove the bread machine and all accessories from its packaging. Retain packaging for future storage or transport.
- Bersihan awal: Usap bagian luar unit nganggo iklanamp cloth. Wash the bread pan and kneading paddle(s) with warm, soapy water, rinse thoroughly, and dry completely.
- panempatan: Place the bread machine on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the unit.
- Sambungan Daya: Colokkeun kabel listrik kana stop kontak listrik grounded.
Parentah Operasi
Follow these steps for successful bread making:
- Selapkeun Kneading Dayung: Ensure the kneading paddle(s) are securely attached to the shaft inside the bread pan.
- Tambahkeun Bahan: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last and separate from liquids).
- Lebetkeun Loyang kana Mesin: Insert the bread pan into the bread machine, ensuring it clicks securely into place. Close the lid.
- Pilih Program: Use the control panel to select the desired program (e.g., Basic, Whole Wheat, Dough, Rapid Bake). Refer to your recipe for the appropriate setting.
- Pilih Ukuran Roti sareng Warna Kerak: Adjust the loaf size (1 lb., 1.5 lb., or 2 lb.) and crust color (light, medium, dark) settings as needed.
- Mimitian Panggang: Press the START/STOP button to begin the baking cycle. The machine will automatically mix, knead, rise, and bake.
- Leupaskeun Roti: Once the cycle is complete, the machine will beep. Unplug the unit and carefully remove the bread pan using oven mitts.
- Cooling: Invert the bread pan onto a wire rack to release the bread. If the kneading paddle remains in the loaf, carefully remove it with a non-metallic utensil after the bread has cooled slightly. Allow the bread to cool completely before slicing.
Pangropéa sareng Perawatan
Proper maintenance ensures the longevity and performance of your bread machine.
- Cleaning the Pan and Paddle: After each use, remove the bread pan and kneading paddle. Fill the pan with warm, soapy water and let it soak for 10-15 minutes to loosen any residue. Clean with a soft sponge or cloth. Do not use abrasive cleaners or metal scouring pads. Rinse and dry thoroughly.
- Ngabersihan Luar: Lap bagian luar mesin roti ku adamp lawon. Ulah neuleumkeun unit utama dina cai atawa cairan séjén.
- Ngabersihan Interior: Ngagunakeun lemes, damp cloth to wipe the interior of the baking chamber. Remove any crumbs or spills.
- Panyimpenan: Ensure the machine is clean and dry before storing. Store in a cool, dry place.
Pamérésan masalah
Bagian ieu ngabahas masalah umum anu anjeun tingali.
| Masalah | Mungkin Cukang lantaranana | Solusi |
|---|---|---|
| Roti teu naek | Ragi kadaluwarsa, suhu cai salah, uyah/gula teuing. | Check yeast freshness. Use lukewarm water (105-115°F / 40-46°C). Ensure correct ingredient measurements. |
| Roti padet teuing | Loba teuing tipung, teu cukup cair, ragi heubeul. | Measure ingredients precisely. Adjust liquid slightly if dough appears too stiff during kneading. |
| Roti runtuh nalika dipanggang | Loba teuing cair, teuing ragi, asor tinggi. | Reduce liquid slightly. Ensure correct yeast amount. Consider reducing liquid in humid conditions. |
| Mesin teu ngamimitian | Not plugged in, lid not closed, program not selected. | Check power connection. Ensure lid is fully closed. Select a program and press START. |
spésifikasi
- merek: Laksamana
- Jumlah modél: 4451303
- UPC: 711906777476
- Bahan: Plastik (pikeun komponén-komponén nu tangtu)
- Pitunjuk Perawatan Produk: Ngusap sareng Damp Kaén
- Tanggal munggaran sayogi: 24 Januari 2015
Garansi sareng Rojongan
Specific warranty details and direct support contact information are not available within this reprint of the manual. For warranty claims or technical support, please refer to the original purchase documentation or contact the retailer from whom the product was acquired. You may also search for "Admiral Appliances" online for potential manufacturer contact information.
