Swan Bread Machine Maker SB1020 Instruction Manual
Your guide to perfect homemade bread.
1. Bubuka
Thank you for choosing the Swan Bread Machine Maker Model SB1020. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read it thoroughly before first use and keep it for future reference.
2. Parentah Kasalametan penting
Salawasna turutan pancegahan kaamanan dasar nalika nganggo alat-alat listrik pikeun ngirangan résiko kahuruan, kejutan listrik, sareng tatu pikeun jalma.
- Baca sadaya parentah sateuacan ngoperasikeun mesin roti.
- Ulah nyabak permukaan anu panas. Anggo sarung tangan oven nalika ngokolakeun bagian anu panas.
- Pikeun ngajaga tina shock listrik, ulah beuleum kabel, colokan, atawa alat dina cai atawa cairan séjén.
- Pengawasan anu ketat diperyogikeun nalika alat naon waé dianggo ku atanapi caket barudak.
- Cabut colokan tina stop kontak nalika henteu dianggo sareng sateuacan beberesih. Ngidinan pikeun niiskeun sateuacan dipasang atanapi nyabut bagian.
- Entong ngoperasikeun alat naon waé nganggo kabel atanapi colokan anu ruksak, atanapi saatos alatna teu tiasa dianggo atanapi parantos ruksak dina cara naon waé.
- Ulah make di luar.
- Entong ngantepkeun kabel ngagantung dina ujung méja atanapi konter, atanapi nyabak permukaan anu panas.
- Ulah nempatkeun dina atawa deukeut gas panas atawa burner listrik, atawa dina oven dipanaskeun.
- Awas pisan kedah dianggo nalika mindahkeun alat anu ngandung minyak panas atanapi cairan panas sanés.
- Entong nganggo alat pikeun tujuan anu sanés.
3. Produk Langkungview
Familiarize yourself with the components of your Swan Bread Machine Maker SB1020.
Gambar 1: Hareupeun view of the Swan Bread Machine Maker SB1020. This image displays the control panel, viewing window, and main housing of the bread machine.
komponén:
- tutup: Jeung viewjandela ing.
- Panél kontrol: Buttons for program selection, crust color, loaf size, and timer.
- Baking Pan: Removable non-stick pan.
- Kneading dayung: Pikeun nyampur sareng ngaduk adonan.
- Gelas ukur sareng Sendok: Pikeun pangukuran bahan anu akurat.
- Unsur pemanasan: Located at the bottom of the machine.
- Perumahan: Main body of the appliance.
4. Setup jeung pamakéan munggaran
Ngabongkar bungkusan:
- Taliti miceun sadaya bahan bungkusan.
- Pariksa yén sadaya asesoris aya.
- Pariksa alat pikeun karusakan naon waé. Ulah make lamun ruksak.
Sateuacan nganggo munggaran:
- Lap bagian luar mesin roti ku adamp lawon.
- Wash the baking pan and kneading paddle with warm, soapy water. Rinse and dry thoroughly.
- Insert the kneading paddle onto the shaft inside the baking pan.
- Place the baking pan into the bread machine, ensuring it clicks securely into place.
- Plug the bread machine into a grounded electrical outlet.
5. Parentah Operasi
Prosés Dasar Nyieun Roti:
- Tambahkeun Bahan: Add liquids first, then dry ingredients, and finally yeast. Ensure yeast does not touch liquids or salt directly.
- Pilih Program: Use the "MENU" button to select the desired program (e.g., Basic, Whole Wheat, French).
- Pilih Ukuran Roti: Use the "LOAF SIZE" button to choose the desired loaf weight (e.g., 1.0lb, 1.5lb, 2.0lb).
- Pilih Warna Kerak: Use the "CRUST" button to select light, medium, or dark crust.
- Mimitian Panggang: Press the "START/STOP" button to begin the program. The machine will mix, knead, rise, and bake automatically.
- Leupaskeun Roti: Once the program finishes (indicated by a beep), unplug the machine. Using oven mitts, carefully remove the baking pan. Invert the pan to release the bread onto a wire rack to cool.
Setélan Program:
| Program | Katerangan | Typical Time |
|---|---|---|
| Dasar | Pikeun roti bodas sareng campuran. | ~3:00 hours |
| Gandum lengkep | Pikeun roti gandum utuh. | ~3:40 hours |
| Perancis | Pikeun roti hampang dijieun tina tipung halus. | ~3:50 hours |
| Adonan | Prepares dough for rolls, pizza, etc. (no baking). | ~1:30 hours |
| Panggang | Kanggo dipanggang hungkul, tanpa diuleni atanapi dikembangkeun. | ~1:00 hour |
6. Pangropéa jeung beberesih
Proper cleaning and maintenance will ensure the longevity and optimal performance of your bread machine.
beberesih:
- Sok cabut alat jeung ngidinan pikeun niiskeun lengkep saméméh beberesih.
- Baking Pan jeung Kneading Dayung: Wash with warm, soapy water. Do not use abrasive cleaners or metal scouring pads. Dry thoroughly.
- Luar: Ngusap nganggo iklanamp lawon. Ulah neuleumkeun unit utama dina cai.
- Interior: Wipe the inside of the baking chamber with a damp cloth. Remove any crumbs.
Panyimpenan:
Store the bread machine in a clean, dry place when not in use. Ensure the baking pan and kneading paddle are clean and dry before storage.
7. Guide ngungkulan
Refer to this guide for common issues and their solutions.
| Masalah | Mungkin Cukang lantaranana | Solusi |
|---|---|---|
| Roti teu ngembang. | Expired yeast, incorrect water temperature, too much salt. | Check yeast expiry, use lukewarm water (105-115°F), reduce salt. |
| Roti na kandel teuing. | Loba teuing tipung, teu cukup cair, ragi heubeul. | Measure ingredients accurately, ensure fresh yeast. |
| Kneading ngawelah nyangkut dina roti. | Kajadian umum. | Remove carefully with a non-metallic utensil after bread cools. |
| Machine beeps and stops. | Power interruption, overheating. | Check power supply. Allow machine to cool down before restarting. |
8. Spésifikasi produk
- model: SB1020
- Sasayogian tanaga: 220-240V~ 50Hz
- Konsumsi Daya: 550W
- Ukuran Roti: 1.0 lb, 1.5 lb, 2.0 lb
- Program: Basic, Whole Wheat, French, Dough, Bake, etc. (typically 12-19 programs)
- Ukuran (approx.): Ukuran (L x W x H cm) 35 x 25 x 30 cm
- Beurat (approx.): 5.5 kg
9. Garansi sarta Rojongan Palanggan
This product comes with a standard manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions. For technical assistance, spare parts, or warranty claims, please contact Swan customer support.
Kontak Rojongan Palanggan:
- Websitus: www.swan-brand.co.uk
- Surélék: support@swan-brand.co.uk
- Telepon: Mangga parios resmi websitus pikeun nomer kontak régional.
