TecTake Charcoal Kettle Grill with Lid and Wheels

1. Bubuka

Thank you for choosing the TecTake Charcoal Kettle Grill, Model 401665. This manual provides essential information for the safe assembly, operation, and maintenance of your grill. Please read these instructions carefully before first use and retain them for future reference.

Figure 1: TecTake Charcoal Kettle Grill, Model 401665

2. Parentah Kasalametan

• Ngan pamakéan outdoor: Grill ieu dirancang pikeun pamakéan outdoor wungkul. Ulah beroperasi di jero rohangan atawa dina spasi enclosed.
• Surface Stabil: Salawasna nempatkeun grill dina teguh, datar, permukaan non-combustible.
• Clearance: Maintain a safe distance from combustible materials, structures, and vegetation.
• Barudak jeung Pets: Tetep barudak jeung pets jauh ti grill panas.
• Permukaan Panas: The grill becomes very hot during use. Use heat-resistant gloves and appropriate tools.
• Kasalametan Arang: Use only charcoal briquettes or lump charcoal. Do not use gasoline, kerosene, or alcohol to light charcoal. Use a charcoal chimney starter for best results.
• Pembuangan abu: Keun areng tiis heula samemeh miceun lebu. Lebu bisa tetep panas salila sababaraha jam.
• Ventilasi: Ensure proper airflow to prevent carbon monoxide buildup.
• Majelis: Pastikeun sadaya bagian dirakit sareng dikencangkeun sateuacan dianggo.

3. Eusi Paket

Sateuacan ngarakit, pariksa yén sadaya komponén aya sareng henteu ruksak. Lamun aya bagian nu leungit atawa ruksak, kontak rojongan customer.

• 1x Grill Bowl with Legs and Wheels
• 1x Grill Lid with Handle and Air Vent
• 1x Chrome-plated Cooking Grate (Ø 41.5 cm)
• 1x Charcoal Grate (Ø 31.5 cm)
• 1x Removable Ash Tray
• 1x Bottom Storage Rack
• Perangkat Keras Perakitan (sekrup, mur, ring)
• Instruction Manual with Assembly Photos

Figure 2: Grill with lid open, showing internal components.

4. Parentah Majelis

Assembly requires careful attention to detail. Refer to the included assembly photos for visual guidance. It is recommended to have a second person assist with assembly.

1. Attach Legs to Grill Bowl: Securely fasten the three legs to the main grill bowl using the provided screws and nuts. Ensure they are firmly attached to provide stability.
2. Pasang Roda: Attach the two wheels to two of the legs. Ensure the wheels rotate freely.
3. Assemble Bottom Storage Rack: Connect the bottom storage rack to the lower part of the legs. This rack provides stability and a convenient storage area.
4. Insert Ash Tray: Place the removable ash tray beneath the grill bowl.
5. Tempat Parut Arang: Position the charcoal grate inside the grill bowl.
6. Place Cooking Grate: Place the chrome-plated cooking grate on top of the charcoal grate.
7. Attach Lid Handle and Air Vent: Secure the handle and adjustable air vent to the grill lid.

Figure 3: Detail of lid handle, air vent, and wheels.

Figure 4: Detail of ash tray and leg connections.

5. Parentah Operasi

5.1 Nyaangan Arang

1. Place the charcoal grate inside the grill bowl.
2. Arrange charcoal briquettes or lump charcoal on the charcoal grate. Do not overfill.
3. Paké starter liang haseup areng atawa starters seuneu luyu pikeun ngahurungkeun areng. Ulah make cairan kaduruk kawas béngsin.
4. Once the charcoal is covered with a light gray ash (approximately 15-20 minutes), spread it evenly across the charcoal grate.

Figure 5: Charcoal ready for grilling.

5.2 Nyakar

1. Place the cooking grate over the hot charcoal.
2. Place food directly on the cooking grate for direct grilling.
3. For indirect grilling (e.g., for larger cuts of meat or smoking), arrange charcoal on one side or in a ring, and place food on the opposite side of the cooking grate.
4. Use the lid to retain heat and smoke. The adjustable air vent on the lid allows you to control airflow and temperature. Open for higher temperatures, close for lower temperatures.

Figure 6: Grill in operation with food.

6. Pangropéa jeung beberesih

beberesih sarta perawatan rutin bakal manjangkeun umur grill Anjeun.

• Sanggeus Unggal Pamakéan: Allow the grill to cool completely. Remove the cooking grate and charcoal grate. Scrape off any food residue with a grill brush.
• Pembuangan abu: Empty the ash tray after each use. Ensure ashes are cold before disposal.
• Ngabersihan Grates: Wash cooking and charcoal grates with warm, soapy water. Rinse thoroughly and dry completely to prevent rust.
• Grill Bowl and Lid: Wipe the interior and exterior of the grill bowl and lid with a damp lawon. Pikeun noda nekad, make detergent hampang.
• Panyimpenan: Nyimpen grill dina garing, wewengkon katutupan lamun teu dipaké pikeun ngajaga tina unsur cuaca.

7. Cara ngungkulan

• Difficulty Assembling Legs: Ensure all screws are aligned correctly before tightening. Do not overtighten plastic components. If a leg feels unstable, disassemble and reassemble carefully, ensuring all parts are seated properly.
• Charcoal Not Lighting: Ensure charcoal is dry. Use a sufficient amount of fire starter or a charcoal chimney. Provide adequate airflow by keeping the bottom air regulator open.
• Suhu Lemah/Luhur teuing: Adjust the air vent on the lid. Opening it increases airflow and temperature; closing it reduces airflow and temperature.
• Food Sticking to Grate: Ensure the grate is clean and lightly oiled before placing food. Preheat the grate properly.

8. Spésifikasi

Gambar 7: Dimensi Produk.

9. Garansi jeung Rojongan

For warranty information or technical support, please refer to the contact details provided at the point of purchase or visit the official TecTake websitus. Simpen resi pameseran anjeun salaku bukti pameseran.