Apera Instruments SX811-SS

Apera Instruments SX811-SS Portable pH Meter User Manual

Model: SX811-SS

1. Bubuka

This manual provides comprehensive instructions for the operation and maintenance of the Apera Instruments SX811-SS Portable pH Meter. This instrument is designed for accurate pH measurement in food and dairy products, featuring a durable Swiss LanSen food-grade stainless steel spear probe for anti-contamination and reliable performance.

2. Produk Langkungview

2.1 Fitur konci

2.2 Komponén

The Apera Instruments SX811-SS pH Meter kit typically includes the following components:

Apera Instruments SX811-SS pH Meter kit in a black carrying case, showing the meter, spear probe, buffer solutions, and accessories.

Figure 2.2.1: Complete Apera Instruments SX811-SS pH Meter kit, including the meter, spear probe, calibration solutions, and USB cable, neatly organized within its protective carrying case.

Hareupeun view of the Apera Instruments SX811-SS portable pH meter with its spear probe attached, displaying a pH reading of 7.00 and temperature of 25.0 degrees Celsius.

Figure 2.2.2: The Apera Instruments SX811-SS pH Meter unit with the spear probe. The meter features a large LCD display and intuitive button layout.

3. Setélan

3.1 Pamasangan batré

  1. Teang kompartemen batré dina tonggong méter.
  2. Buka panutup kompartemen.
  3. Selapkeun opat batré AA, mastikeun polaritasna bener.
  4. Tutup panutup kompartemen batré aman.

3.2 Sambungan Panyilidikan

  1. Carefully remove the protective cap from the LabSen 811 spear pH electrode.
  2. Connect the BNC connector of the electrode cable to the BNC port on the top of the meter. Twist gently to secure.
  3. Connect the temperature sensor plug (if separate) to its designated port on the meter.
  4. Ensure all connections are firm to prevent signal interference.
The LabSen 811 spear pH electrode with its cable and BNC connector, ready for attachment to the meter.

Figure 3.2.1: The LabSen 811 spear pH electrode with its cable and BNC connector, illustrating the connection point for the meter.

4. Parentah Operasi

4.1 Daya Hurung/Pareuman

4.2 Kalibrasi

Regular calibration is essential for accurate pH measurements. It is recommended to calibrate the meter before each use or at least daily.

  1. Prepare fresh pH 4.00, pH 7.00, and pH 10.01 buffer solutions.
  2. Rinse the electrode thoroughly with distilled water and blot dry with a lint-free tissue.
  3. Immerse the electrode into the pH 7.00 buffer solution. Ensure the spear tip is fully submerged.
  4. Pencét éta KAL button. The meter will automatically recognize the buffer and begin calibration. Wait for the stable icon to appear.
  5. Once the first point is calibrated, rinse the electrode and immerse it into the pH 4.00 buffer solution. Press KAL deui.
  6. Repeat the process for pH 10.01 buffer solution if a three-point calibration is desired.
  7. After successful calibration, the meter will display the calibration results and return to measurement mode.

4.3 Pangukuran pH

  1. Ensure the meter is calibrated.
  2. Bilas éléktroda ku cai sulingan jeung blot garing.
  3. Insert the spear electrode directly into the sample (e.g., food, dairy product). Ensure the spear tip is fully immersed and in good contact with the sample.
  4. Gently stir the sample to ensure homogeneity and allow the reading to stabilize.
  5. Once the stable icon appears on the display, record the pH and temperature readings.
  6. After measurement, rinse the electrode thoroughly with distilled water and store it properly.
Close-up of the stainless steel spear tip of the LabSen 811 pH electrode, designed for piercing semi-solid samples.

angka 4.3.1: Tutup-up view of the LabSen 811 spear pH electrode tip, highlighting its design for direct insertion into food and semi-solid samples.

5. Pangropéa

5.1 Pabersihan Éléktroda

5.2 Panyimpenan Éléktroda

5.3 Meter Care

6. Cara ngungkulan

MasalahMungkin Cukang lantarananaSolusi
Méter teu hurungbatré maot; Pamasangan batré anu salahGanti batré; Pariksa polaritas batré
Bacaan teu stabilDirty electrode; Air bubbles around electrode; Electrode not fully immersed; Expired buffer solutions; Damaged electrodeClean electrode; Gently tap electrode to remove bubbles; Ensure full immersion; Use fresh buffer solutions; Replace electrode
Gagalna kalibrasiContaminated buffer solutions; Dirty electrode; Incorrect calibration procedure; Damaged electrodeUse fresh buffer solutions; Clean electrode; Follow calibration steps carefully; Replace electrode
waktos respon lalaunanDry electrode; Clogged junction; Old electrodeRehydrate electrode in storage solution; Clean electrode junction; Replace electrode
Talatah kasalahan dina tampilanOut-of-range measurement; Electrode invalidationPariksa sample pH range; Perform electrode self-diagnosis; Consult full manual for specific error codes

7. Spésifikasi

ParameterNilai
Rentang pH-2.00 ka 19.99 pH
Akurasi pH± 0.01 pH
Rentang Suhu0 nepi ka 100 °C (32 nepi ka 212 °F)
Akurasi Suhu± 0.5 °C
Santunan SuhuAutomatic (ATC)
Titik Kalibrasi1 to 3 points (pH 4.00, 7.00, 10.01)
Panyimpenan Data500 susunan data
KonektipitasUSB
Sasayogian tanaga4 AA batteries (included) or USB
Peunteun waterproofIP57
Dimensi produk36 x 27 x 7.6 cm
Beurat produk382.72 g
Tipe éléktrodaLabSen 811 Spear pH Electrode (Stainless Steel)
Fitur hususTahan cai
Tipe tampilanLCD
Bahan LuarBeusi sténless

8. Garansi jeung Rojongan

Apera Instruments products are designed for reliability and performance. For specific warranty information, please refer to the warranty card included with your product or visit the official Apera Instruments website. For technical support, troubleshooting assistance, or to inquire about replacement parts, please contact Apera Instruments customer service.

Catetan: Always use genuine Apera Instruments replacement parts and accessories to ensure optimal performance and maintain warranty validity.

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