1. Parentah Kasalametan penting
Please read all instructions carefully before using the GASTROBACK Mini Oven Design Bake & Grill. Retain this manual for future reference.
- Salawasna pastikeun alat disimpen dina permukaan anu stabil sareng tahan panas.
- Do not touch hot surfaces. Use oven mitts or gloves when handling hot items.
- Pastikeun ventilasi nyukupan sabudeureun oven salila operasi.
- Ulah neuleumkeun alat, ari, atawa nyolok kana cai atawa cairan séjén.
- Pengawasan anu ketat diperyogikeun nalika alat naon waé dianggo ku atanapi caket barudak.
- Cabut colokan tina stop kontak nalika henteu dianggo sareng sateuacan beberesih. Ngidinan pikeun niiskeun sateuacan dipasang atanapi nyabut bagian.
- Entong ngoperasikeun alat naon waé nganggo kabel atanapi colokan anu ruksak, atanapi saatos alatna teu tiasa dianggo atanapi parantos ruksak dina cara naon waé.
- Entong nganggo kantétan anu henteu disarankeun ku produsén alat.
- Ulah nempatkeun dina atawa deukeut gas panas atawa burner listrik, atawa dina oven dipanaskeun.
- Awas pisan kedah dianggo nalika mindahkeun alat anu ngandung minyak panas atanapi cairan panas sanés.
- Pikeun megatkeun sambungan, balikkeun sagala kadali kana "off", teras cabut colokan tina stop kontak témbok.
- Entong nganggo alat pikeun lian ti tujuan rumah tangga.
- The exterior of the oven features a Cool Touch housing, but internal components and accessories will become very hot.
- This appliance is equipped with electronic child safety features.
2. Komponén produk
Familiarize yourself with the parts of your GASTROBACK Mini Oven.
Gambar 2.1: Hareupeun view of the GASTROBACK Mini Oven, showcasing the digital control panel and oven door.
Figure 2.2: Included accessories: rotisserie spit, grill rack, pizza stone, and baking tray.
- Unit Utama: The oven housing with integrated heating elements and control panel.
- Panto Oven: Panto kaca pikeun viewngadahar kadaharan nalika masak.
- Panél kontrol: Backlit touch display for program selection, temperature, and time settings.
- Baking Dulang: Pikeun baking jeung roasting.
- Rak grill: For grilling and placing dishes.
- Batu Pizza: 30 cm diameter, for crispy pizzas.
- Rotisserie Spit: For roasting whole chickens or kebabs.
- Pegangan Rotisserie: For safe insertion and removal of the rotisserie spit.
- Dulang Crumb: Located at the bottom, removable for easy cleaning.
3. Setup jeung pamakéan munggaran
- Ngabongkar bungkusan: Taliti miceun sadaya bahan bungkusan sareng asesoris. Pariksa karuksakan nanaon.
- panempatan: Place the oven on a flat, stable, and heat-resistant surface. Ensure there is sufficient space (at least 10 cm) around the oven for proper ventilation. Do not place it near flammable materials.
- beberesih: Sateuacan dianggo anu munggaran, usap interior sareng asesorisna kuamp cloth. Wash the baking tray, grill rack, pizza stone, and rotisserie spit in warm soapy water, then rinse and dry thoroughly.
- Burn-in awal:
- Colokkeun oven kana stop kontak listrik anu dihubungkeun ka ground.
- Set the oven to 230°C (450°F) using the "Custom" function.
- Operate the empty oven for approximately 10-15 minutes to burn off any manufacturing residues. A slight odor or smoke is normal during this process. Ensure the area is well-ventilated.
- After 10-15 minutes, turn off the oven and unplug it. Allow it to cool completely.
- Your GASTROBACK Mini Oven is now ready for use.
4. Parentah Operasi
4.1 Control Panel Leuwihview
Gambar 4.1: Detil view of the backlit touch display, showing program icons, temperature, and time settings.
The control panel features a backlit touch display for easy operation. It displays the selected program, function, cooking time, and temperature.
- Tombol Daya: Hurungkeun oven on / off.
- Pilihan Program: Icons for various pre-set programs (Warm, Defrost, Chicken, Grill, Pizza, Toast, Cake, Cookies, Custom).
- Ikon Fungsi: Indicate heating elements (top, bottom, convection) and rotisserie.
- Penyesuaian Suhu: Up/Down arrows to set temperature (30°C to 230°C).
- Penyesuaian waktos: Up/Down arrows to set cooking time.
- Tombol Mimitian/Reureuh: Mimitian atanapi ngareureuhkeun masak.
4.2 Pra-set Program
The oven offers 9 pre-set programs for common cooking tasks:
- haneut: Pikeun ngajaga dahareun haneut.
- Defrost: For thawing frozen items.
- Hayam: Optimized for rotisserie chicken.
- Panggangan: For grilling meats and vegetables.
- Pizza: Ideal for baking pizzas, especially with the pizza stone.
- Roti bakar: Pikeun ngagoréng roti.
- Kue: For baking cakes and pastries.
- Cookies: For baking cookies.
- Adat: Allows manual setting of temperature, time, and heating functions.
4.3 Manual Operation (Custom Program)
- Pencét tombol Daya pikeun ngaktipkeun oven.
- Select the "Custom" program icon.
- Use the temperature adjustment arrows to set the desired temperature between 30°C and 230°C.
- Use the time adjustment arrows to set the desired cooking duration.
- Select the desired heating function(s):
- Panas luhur: For browning and crisping the top.
- Panas handap: For baking bases and gentle cooking.
- Top & Bottom Heat: Standard baking and roasting.
- Convection (Hot Air): For even cooking and faster results, ideal for multiple racks.
- Rotisserie: Activates the rotisserie motor for even roasting.
- Pencét tombol Mimitian pikeun ngamimitian masak.
- The display will show the remaining cooking time and current temperature.
- To pause cooking, press the Start/Pause button again. Press it once more to resume.
- When cooking is complete, the oven will beep and turn off the heating elements.
- Taliti piceun kadaharan maké sarung tangan oven.
4.4 Ngagunakeun Fungsi Rotisserie
Figure 4.2: A whole chicken being roasted on the rotisserie spit inside the oven.
- Prepare the food (e.g., a whole chicken) and secure it onto the rotisserie spit using the forks. Ensure it is balanced.
- Insert the pointed end of the rotisserie spit into the drive socket on the right side of the oven interior.
- Rest the square end of the spit onto the support bracket on the left side.
- Tutup panto oven.
- Select the "Chicken" pre-set program or the "Custom" program and activate the rotisserie function along with desired heating elements (e.g., Top & Bottom Heat with Convection).
- Setel suhu sareng waktos upami diperyogikeun.
- Press Start. The rotisserie spit will begin to rotate.
- Once cooking is complete, use the rotisserie handle (Figure 2.3) to safely remove the hot spit from the oven.
Figure 4.3: The rotisserie handle and a separate rack lifter tool for safe handling of hot accessories.
4.5 Using the Pizza Stone
Figure 4.4: A pizza cooking on the included pizza stone, positioned on the grill rack.
- Place the pizza stone on the grill rack.
- Insert the grill rack with the pizza stone into the desired rack position in the oven.
- Preheat the oven with the pizza stone inside for at least 10-15 minutes at the desired pizza baking temperature (e.g., 200-220°C).
- Carefully slide the pizza onto the hot pizza stone.
- Select the "Pizza" pre-set program or "Custom" with Top & Bottom Heat.
- Bake until the crust is golden brown and cheese is melted.
- Use oven mitts and a pizza peel or spatula to remove the pizza.
5. Pangropéa jeung beberesih
Pembersih rutin ngajamin kinerja optimal sareng manjangkeun umur oven anjeun.
- Sok cabut oven ti stop kontak listrik sarta ngidinan pikeun niiskeun sagemblengna saméméh beberesih.
- Luar: Ngusap permukaan luar kalayan lemes, damp lawon. Ulah make cleaners abrasive atawa hampang scouring.
- Interior: The oven interior has a non-stick coating. Wipe with a damp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for non-stick surfaces can be used, following the product instructions. Ensure all cleaner residue is removed.
- Asesoris: The baking tray, grill rack, rotisserie spit, and pizza stone can be washed in warm soapy water. Rinse thoroughly and dry completely before storing or reusing. The pizza stone should not be washed with soap if possible, as it can absorb odors; simply scrape off residue and wipe with a damp lawon.
- Dulang Crumb: Pull out the crumb tray from the bottom of the oven. Empty crumbs and wash with warm soapy water. Rinse and dry thoroughly before reinserting.
- Ulah neuleumkeun unit utama dina cai atawa cairan séjén.
6. Cara ngungkulan
Tingali kana bagian ieu pikeun masalah umum sareng solusina.
| Masalah | Mungkin Cukang lantaranana | Solusi |
|---|---|---|
| Oven teu hurung. | Teu plugged di; kakuatan outage; outlet lepat. | Ensure the oven is securely plugged into a working electrical outlet. Check your circuit breaker. |
| Dahareun teu masak merata. | Incorrect temperature/time; overcrowding; improper rack position. | Adjust temperature and time. Avoid overcrowding the oven. Use the convection function for more even heat distribution. Try different rack positions. |
| Haseup kaleuleuwihan nalika masak. | Food residue or grease buildup; fatty foods. | Clean the oven interior and accessories thoroughly. Use the baking tray to catch drips from fatty foods. Ensure proper ventilation. |
| Rotisserie nyiduh teu muter. | Nyiduh teu leres diselapkeun; fungsi rotisserie teu dipilih; dahareun beurat teuing / henteu saimbang. | Ensure the spit is correctly seated in both the drive socket and support bracket. Verify the rotisserie function is activated. Ensure food is balanced and not exceeding weight limits. |
| Layar teu ngaréspon kana toél. | glitch software samentara; layar kotor. | Unplug the oven for a few minutes, then plug it back in. Clean the touch screen with a soft, dry cloth. |
If the problem persists after attempting these solutions, please contact GASTROBACK customer support.
7. Spésifikasi produk
- model: GASTROBACK Mini Oven Design Bake & Grill, Model 42814
- Kapasitas: 26 liter
- kakuatan: 1500 Watt
- Voltage: 220-240V~, 50/60Hz (Standard European voltage, adjust if needed for other regions)
- Rentang Suhu: 30°C - 230°C
- fungsi: Top Heat, Bottom Heat, Top & Bottom Heat, Convection (Hot Air), Rotisserie
- Tipe Kontrol: Electronic Touch Display
- Bahan: Stainless Steel housing, non-stick interior
- beurat: 8.2 kg
- Asesoris kaasup: Baking tray, grill rack, 30cm pizza stone, rotisserie spit, rotisserie handle.
- Fitur kaamanan: Cool Touch housing, Electronic Child Safety.
8. Garansi sarta Rojongan Palanggan
GASTROBACK products are manufactured with high-quality materials and undergo strict quality control. This product is covered by a manufacturer's warranty against defects in materials and workmanship from the date of purchase.
- Mangsa Garansi: Please refer to your purchase documentation or the official GASTROBACK websitus kanggo syarat sareng durasi garansi khusus di daérah anjeun.
- Klaim Garansi: In the event of a defect, please contact the retailer where you purchased the product or GASTROBACK customer service directly. Proof of purchase is required for all warranty claims.
- Pangaluaran: The warranty does not cover damage resulting from improper use, normal wear and tear, unauthorized repairs, or failure to follow the instructions in this manual.
Rojongan Palanggan:
For further assistance, technical support, or spare parts, please visit the official GASTROBACK websitus atanapi ngahubungan departemen layanan palanggan maranéhna:
Websitus: www.gastroback.de (atanapi régional anu aya hubunganana websitus)
Inpormasi kontak: Refer to the "Contact" section on the GASTROBACK website for phone numbers and email addresses specific to your country.
