Gastroback BAREGGAS004

Mesin Kopi Espresso Gastroback 42709 Desain Pro Instruksi Manual

Model: BAREGGAS004

1. Parentah Kasalametan penting

Mangga baca sadaya parentah kalayan saksama sateuacan ngoperasikeun alat ieu. Simpen buku panduan ieu kanggo rujukan ka hareup.

2. Produk Langkungview

The Gastroback 42709 Design Espresso Coffee Machine Pro is designed to prepare espresso, cappuccino, and latte. It features a thermoblock heating system, 15 bar pump pressure, a milk frothing nozzle, and a hot water function.

Gastroback 42709 Espresso Machine Front View

Gambar 2.1: Hareupeun view of the Gastroback 42709 Design Espresso Coffee Machine Pro, showcasing the control panel, portafilter, and steam wand. A 'Haus & Garten Test' seal is visible in the bottom right corner.

komponén:

3. Setup jeung pamakéan munggaran

  1. Ngabongkar bungkusan: Carefully remove all packaging materials. Ensure all components listed in the Product Overview hadir.
  2. panempatan: Tempatkeun mesin dina permukaan anu stabil, rata, sareng tahan panas, jauh tina sumber cai sareng panas.
  3. beberesih: Before first use, wash the water tank, portafilter, filters, milk jug, and drip tray with warm water and mild detergent. Rinse thoroughly.
  4. Tangki cai ngeusian: Eusian tangki cai anu tiasa dicabut ku cai seger sareng tiis dugi ka tingkat MAX. Pastikeun tangki dipasang kalayan leres.
  5. Siklus Bilas Awal:
    • Colokkeun alat kana stop kontak listrik.
    • Press the POWER button. The indicator light will illuminate.
    • Place a large container under the portafilter outlet and the steam wand.
    • Turn the Hot Water/Steam dial to the hot water position to dispense hot water through the portafilter. Let it run for approximately 30 seconds.
    • Turn the dial to the steam position to dispense hot water/steam through the steam wand. Let it run for approximately 30 seconds.
    • Turn the dial back to the OFF position.
    • Repeat this process 2-3 times to thoroughly clean the internal system.

4. Parentah Operasi

4.1. Nyiapkeun Espresso

  1. Tangki cai ngeusian: Pastikeun tangki cai dieusi ku cai seger sareng tiis.
  2. Preheat: Plug in the machine and press the POWER button. Allow the machine to preheat until the indicator light signals readiness (refer to your specific model's light indicators for exact timing).
  3. Nyiapkeun Portafilter:
    Gastroback Espresso Machine Filters and Measuring Spoon

    Gambar 4.1.1: The double filter and measuring spoon included with the Gastroback espresso machine. The filters are designed for single or double shots of espresso.

    • Pilih filter anu merenah (single atanapi double shot) teras tempatkeun kana portafilter.
    • Using the measuring spoon, add finely ground espresso coffee into the filter. For a single shot, use one level spoon; for a double shot, use two.
    • Enteng tamp the coffee grounds evenly. Wipe any excess grounds from the rim of the portafilter.
    • Person preparing portafilter with coffee grounds

      Gambar 4.1.2: A person adding ground coffee to the portafilter using the measuring spoon, demonstrating the preparation step before brewing.

  4. Gantelkeun Portafilter: Selapkeun portafilter kana sirah grup teras puterkeun pageuh ka katuhu dugi ka terkunci pageuh.
  5. Person attaching portafilter to espresso machine

    Gambar 4.1.3: A person securely attaching the portafilter to the Gastroback espresso machine, ready for brewing.

  6. Nyiduh Espresso: Place one or two espresso cups on the drip tray under the portafilter spouts. Turn the Hot Water/Steam dial to the espresso brewing position. The machine will begin to dispense espresso.
  7. Espresso being brewed into a glass

    Gambar 4.1.4: Freshly brewed espresso flowing from the machine into a glass, demonstrating the brewing process.

  8. Stop Brewing: Once the desired amount of espresso is brewed, turn the dial back to the OFF position.
  9. Hapus Portafilter: Taliti miceun portafilter ku péngkolan ka kénca. Piceun bubuk kopi nu geus dipaké.

4.2. Susu Buih pikeun Cappuccino/Latte

  1. Nyiapkeun susu: Fill the milk jug with cold milk (dairy or non-dairy) to approximately one-third full.
  2. Aktipkeun uap: Press the STEAM button. Wait for the indicator light to signal that the machine has reached the correct steaming temperature.
  3. Ngabersihan Steam Wand: Before frothing, turn the Hot Water/Steam dial to the steam position briefly to release any condensed water from the steam wand. Turn it off.
  4. Susu buih: Immerse the tip of the steam wand just below the surface of the milk in the jug. Turn the Hot Water/Steam dial to the steam position.
  5. Téhnik: Move the jug slowly up and down, keeping the steam wand tip just below the surface to create a swirling motion and incorporate air. Continue until the milk reaches the desired temperature and froth consistency.
  6. Ngeureunkeun Steaming: Turn the Hot Water/Steam dial back to the OFF position.
  7. Ngabersihan Steam Wand: Geuwat usap wand uap ku iklanamp cloth to prevent milk residue from drying. Purge the steam wand again briefly to clear any internal milk.
  8. ngagabungkeun: Pour the frothed milk into your freshly brewed espresso to create a cappuccino or latte.

5. Pangropéa jeung beberesih

Bebersih sareng pangropéa teratur mastikeun kinerja optimal sareng umur panjang mesin espresso anjeun.

5.1. beberesih poean

5.2. Turun

Descaling penting pikeun ngaleungitkeun akumulasi mineral sareng ngajaga kinerja mesin. Frékuénsi gumantung kana karasa cai sareng pamakean, tapi biasana unggal 2-3 bulan.

  1. Nyiapkeun Solusi Descaling: Mix a commercial descaling solution with water according to the manufacturer's instructions. Pour it into the water tank.
  2. Jalankeun Siklus Ngaleungitkeun Kerak: Place a large container under the portafilter and steam wand. Turn on the machine. Run approximately half of the descaling solution through the portafilter by turning the dial to the brewing position. Then, run the remaining solution through the steam wand by turning the dial to the steam position.
  3. Siklus bilas: After the descaling solution has run through, rinse the water tank thoroughly and fill it with fresh, cold water. Run several full tanks of fresh water through both the portafilter and steam wand to ensure all descaling solution is flushed out.

6. Cara ngungkulan

MasalahMungkin Cukang lantarananaSolusi
Teu aya cai nu ngocor / Mesin teu nyeduhWater tank empty; Air in pump; Clogged filter/group head; Machine needs descaling.Refill water tank; Run a hot water cycle to prime the pump; Clean portafilter/group head; Perform descaling.
Espresso diseduh laun teuing atanapi henteu diseduh pisanBubuk kopi anu lemes teuing atanapi kaleuleuwihiamped; Clogged filter; Machine needs descaling.Anggo gilingan anu langkung kasar atanapi kirangamping pressure; Clean filter; Perform descaling.
Espresso brews too quickly / Weak espressoCoffee grounds too coarse or under-tamped; Insufficient coffee quantity.Use finer grind or more tamping pressure; Increase coffee quantity.
Taya uap tina wandSteam wand clogged; Machine not at steaming temperature.Clean steam wand thoroughly; Wait for steam indicator light.
Leaking from machineWater tank not seated correctly; Drip tray full; Portafilter not secured.Ensure water tank is properly inserted; Empty drip tray; Secure portafilter firmly.

Lamun masalah persists sanggeus nyobian solusi ieu, mangga ngahubungan rojongan customer.

7. Spésifikasi

8. Garansi jeung Rojongan

This product is manufactured in Germany and comes with a standard manufacturer's warranty. For specific warranty terms and conditions, please refer to the warranty card included with your purchase or visit the official Gastroback websitus.

For technical support, spare parts, or service inquiries, please contact Gastroback customer service or your local authorized dealer. Keep your purchase receipt and model number (BAREGGAS004) handy when contacting support.

Pilihan garansi anu diperpanjang tiasa sayogi ti panyadia pihak katilu. Salaku contoample, 1-Year and 2-Year Extended Warranties by Boxi are mentioned as available options.

Dokumén Patali - BAREGGAS004

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