THOMSON 48L Mini Oven Instruction Manual

1. Bubuka

Hatur nuhun pikeun meuliasing the THOMSON 48L Mini Oven, Model WT024. This appliance is designed for versatile cooking, baking, grilling, and rotisserie functions. To ensure safe and efficient operation, please read this instruction manual thoroughly before first use and keep it for future reference.

2. Parentah Kasalametan penting

Nalika nganggo alat listrik, pancegahan kaamanan dasar kedah diturutan pikeun ngirangan résiko kahuruan, kejutan listrik, sareng tatu pikeun jalma, kalebet ieu:

• Baca sadaya parentah sateuacan nganggo alat.
• Ulah noél surfaces panas. Paké handles atanapi knobs.
• Pikeun ngajaga tina shock listrik, ulah beuleum kabel, colokan, atawa alat dina cai atawa cairan séjén.
• Pengawasan anu ketat diperyogikeun nalika alat naon waé dianggo ku atanapi caket barudak.
• Cabut colokan tina stop kontak nalika henteu dianggo sareng sateuacan beberesih. Ngidinan pikeun niiskeun sateuacan dipasang atanapi nyabut bagian.
• Entong ngoperasikeun alat naon waé nganggo kabel atanapi colokan anu rusak atanapi saatos alatna teu tiasa dianggo atanapi parantos ruksak dina cara naon waé.
• Pamakéan kantétan aksésori anu henteu disarankeun ku produsén alat tiasa nyababkeun bahaya.
• Ulah make di luar.
• Entong ngantepkeun kabel ngagantung dina ujung méja atanapi konter, atanapi nyabak permukaan anu panas.
• Ulah nempatkeun dina atawa deukeut gas panas atawa burner listrik, atawa dina oven dipanaskeun.
• Awas pisan kedah dianggo nalika mindahkeun alat anu ngandung minyak panas atanapi cairan panas sanés.
• Sok pasangkeun heula colokan kana alat, teras colokkeun kabel kana stop kontak témbok. Pikeun megatkeun sambungan, balikkeun sagala kadali kana "off", teras cabut colokan tina stop kontak témbok.
• Ulah make alat pikeun lian ti pamakéan dimaksudkeun.
• Pangan anu ageung atanapi perkakas logam teu kedah diselapkeun dina oven pemanggang roti sabab tiasa nyababkeun seuneu atanapi résiko kejutan listrik.
• Seuneu bisa lumangsung lamun oven katutupan atawa noel kana bahan kaduruk, kaasup curtains, drapes, tembok, jeung sajabana, nalika operasi.
• Ulah nempatkeun salah sahiji bahan handap dina oven: kertas, kardus, plastik, jeung sajabana.
• Ulah nyimpen bahan naon wae, lian ti asesoris dianjurkeun produsén urang, dina oven ieu lamun teu dipake.
• Ulah nutupan baki crumb atawa bagian tina oven jeung foil logam. Ieu bakal ngabalukarkeun overheating oven.

3. Produk Langkungview

Familiarize yourself with the components of your THOMSON 48L Mini Oven.

Gambar 1: Hareupeun view of the THOMSON 48L Mini Oven, showcasing its compact design and 48-liter capacity.

3.1. Komponén utama

• Oven Housing: The main body of the appliance.
• Panto Kaca: Double-glazed for heat retention and visibility.
• cecekelan: Pikeun muka sareng nutup panto oven.
• Panél kontrol: Located on the right side, featuring three rotary knobs.
• Unsur pemanasan: Upper and lower heating elements for various cooking modes.
• Lampu interior: (If applicable, not explicitly mentioned but common)

3.2. Panel kontrol

Gambar 2: Diwincik view of the control panel, showing the temperature, mode, and timer knobs.

1. Kenop Kontrol Suhu: Saluyukeun suhu ti 100°C nepi ka 230°C.
2. Mode Selector Knob: Selects cooking functions (e.g., top heat, bottom heat, convection, rotisserie).
3. Tombol Timer: Sets cooking time up to 120 minutes with automatic shut-off and bell signal.

3.3. Kaasup Asesoris

Gambar 3: All included accessories: baking tray, grill rack, grill rack handle, and rotisserie spit with handle.

• Baking Dulang: For baking and collecting drips.
• Rak grill: For grilling and placing dishes.
• Grill Rack Handle: For safely inserting and removing the grill rack and baking tray.
• Rotisserie Spit with Handle: For roasting poultry or larger meat cuts.

4. Setup jeung pamakéan munggaran

4.1. Ngabongkar bungkusan

• Cabut sadaya bahan kemasan sareng labél promosi tina oven.
• Pariksa yén sadaya asesoris aya sareng henteu ruksak.
• Jauhkeun bahan bungkusan tina jangkauan barudak.

4.2. Panempatan

Gambar 4: The mini oven positioned on a kitchen counter, demonstrating appropriate placement with surrounding clearance.

• Tempatkeun oven dina permukaan anu stabil, datar, sareng tahan panas.
• Ensure adequate ventilation around the oven (at least 10 cm clearance on all sides).
• Do not place the oven near flammable materials (curtains, walls, etc.).
• Do not place the oven directly under a wall cabinet.

4.3. beberesih Awal

• Sateuacan nganggo heula, usap interior sareng luar oven nganggo iklanamp lawon.
• Wash all accessories (baking tray, grill rack, rotisserie spit) in warm, soapy water, rinse thoroughly, and dry completely.

4.4. First Operation (Burn-in)

It is recommended to run the oven empty for approximately 15 minutes before first use to burn off any manufacturing residues and odors.

1. Ensure the oven is empty and the door is closed.
2. Colokkeun kabel listrik kana stop kontak listrik grounded.
3. Set the Temperature Control Knob to 230°C.
4. Set the Mode Selector Knob to "Top and Bottom Heat with Convection" (usually indicated by fan icon with top and bottom lines).
5. Set the Timer Knob to 15 minutes.
6. Bau atanapi haseup sakedik tiasa aya nalika operasi awal ieu; ieu hal anu normal. Pastikeun daérah éta gaduh ventilasi anu saé.
7. Once the timer rings, the oven will switch off automatically. Allow the oven to cool completely before use.

5. Parentah Operasi

This section details how to use the various functions of your mini oven.

Gambar 5: Examples of dishes that can be prepared in the THOMSON Mini Oven, including baked goods, pizza, roasted chicken, and fries.

5.1. Operasi Umum

1. Place food on the baking tray or grill rack. Ensure proper clearance from heating elements.
2. Tutup panto oven aman.
3. Atur suhu anu dipikahoyong nganggo Kenop Kontrol Suhu (100°C - 230°C).
4. Select the appropriate cooking mode using the Modeu Pamilih kenop.
5. Setel waktos masak nganggo alat Knob Timer (up to 120 minutes). The oven will start heating.
6. When the set time expires, the oven will automatically switch off, and a bell will sound.
7. Carefully remove cooked food using oven mitts and the grill rack handle.

5.2. Modeu masak

• Panas luhur: Idéal pikeun Browning luhureun masakan.
• Panas handap: Cocog jeung baking basa atawa slow masak.
• Panas luhur sareng handap: Panggang standar pikeun kalolobaan masakan.
• Top Heat with Convection: For faster cooking and even browning.
• Bottom Heat with Convection: For dishes requiring heat primarily from below with air circulation.
• Panas luhur jeung handap kalawan konveksi: For uniform cooking and baking, especially for larger items or multiple trays.
• Fungsi grill: Uses the top heating element for grilling.
• Fungsi Rotisserie: Activates the rotisserie motor for even roasting.

5.3. Ngagunakeun Rotisserie

1. Prepare the food (e.g., chicken) and secure it onto the rotisserie spit using the forks.
2. Selapkeun tungtung nunjuk tina nyiduh kana stop kontak rotisserie drive di sisi katuhu tina interior oven.
3. Rest the square end of the spit onto the support on the left side.
4. Place the baking tray at the bottom to catch drips.
5. Set the Mode Selector Knob to the rotisserie function (usually combined with grill or convection).
6. Setel suhu sareng waktos anu dipikahoyong.
7. Once cooking is complete, use the rotisserie handle to carefully remove the hot spit from the oven.

6. Pangropéa jeung beberesih

Regular cleaning and maintenance will prolong the life of your oven.

6.1. beberesih umum

• Salawasna cabut oven ti stop kontak listrik sarta ngidinan pikeun niiskeun sagemblengna saméméh beberesih.
• Ulah neuleumkeun awak oven, ari, atawa colokan dina cai atawa cairan séjén.
• Ngusap luar nganggo iklanamp lawon jeung detergent hampang. Garing tuntas.
• Ngabersihan pedalaman ku iklanamp cloth and mild, non-abrasive cleaner. For stubborn stains, a paste of baking soda and water can be used.
• Ngabersihan panto kaca ku cleaner kaca atawa iklanamp lawon.
• Do not use abrasive cleaners, steel wool, or metal scouring pads, as they can scratch surfaces.

6.2. Asesoris beberesih

• The baking tray, grill rack, and rotisserie spit can be washed in warm, soapy water. Rinse and dry thoroughly.
• For baked-on food, soak accessories in hot soapy water before cleaning.

7. Cara ngungkulan

Upami anjeun mendakan masalah sareng oven anjeun, tingal masalah sareng solusi umum ieu:

Lamun masalah persists sanggeus nyobian solusi ieu, mangga ngahubungan rojongan customer.

8. Spésifikasi

9. Garansi sarta Rojongan Palanggan

This product comes with a standard manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions.

For technical assistance, spare parts, or any questions regarding your THOMSON 48L Mini Oven, please contact your local retailer or the THOMSON customer support service. Keep your proof of purchase for warranty claims.