BUAT Buku Panduan Pangguna Mesin Espresso Semi-Otomatis Thera Classic

1. Parentah Kasalametan penting

Please read all instructions carefully before using the CREATE Thera Classic Espresso Machine. Retain this manual for future reference. Incorrect operation may result in damage to the appliance or personal injury.

• Pastikeun alat disambungkeun ka stop kontak anu di-ground kalayan voltase anu lerestage (240V).
• Entong neuleumkeun alat, kabel listrik, atanapi nyolok kana cai atanapi cairan sanés.
• Jauhkeun leungeun sareng kabel tina permukaan panas sareng uap. Tongkat uap sareng portafilter tiasa janten panas pisan nalika dioperasikeun.
• Always turn off the machine and unplug it before cleaning or when not in use.
• Ulah ngoperasikeun mesin nganggo kabel atanapi colokan anu rusak, atanapi upami alatna teu jalan fungsina atanapi parantos ruksak ku cara naon waé.
• Perkakas ieu kanggo panggunaan rumah tangga wungkul. Ulah make di luar.
• Barudak kedah diawaskeun pikeun mastikeun yén aranjeunna henteu maén sareng alatna.

2. Produk Langkungview jeung Komponén

Familiarize yourself with the parts of your CREATE Thera Classic Espresso Machine.

Gambar 2.1: Hareupeun view of the CREATE Thera Classic Espresso Machine, showing the control panel, portafilter, and drip tray with two espresso cups.

Gambar 2.2: All removable components of the espresso machine laid out, including the portafilter, single and double shot filter baskets, measuring spoon with tamper, and the water tank.

Komponén utama:

• Panél kontrol: Power button, single shot button, double shot button, pressure gauge, steam knob.
• Tangki cai: Removable tank for fresh water. Capacity: 1.25 Liters.
• Portafilter: Handle with filter basket holder.
• Karanjang saringan: For single and double espresso shots, or ESE pods.
• Tongkat uap: Pikeun frothing susu jeung dispensing cai panas.
• Baki netes: Removable tray to collect excess liquids.
• Sendok Ukur/Tampeh: For measuring ground coffee and tamping it into the filter basket.

3. Setup jeung pamakéan munggaran

3.1 Ngabongkar bungkusan

1. Taliti miceun sadaya bahan bungkusan sareng pastikeun sadaya komponén aya.
2. Clean the water tank, portafilter, filter baskets, and drip tray with warm water and mild detergent. Rinse thoroughly.
3. Ngusap exterior mesin kalayan iklanamp lawon.

3.2 Ngeusian Tangki Cai

1. Cabut bak cai tina tukang mesin.
2. Eusian tangki ku cai tiis anu seger dugi ka indikator tingkat MAX. Ulah ngaleuwihan garis MAX.
3. Pasang deui tangki cai kana tempatna, pastikeun tangki cai parantos dipasang kalayan leres.

3.3 Priming the Machine (First Use or After Extended Storage)

Priming ensures the water system is filled and ready for operation.

1. Pastikeun tank cai dieusian.
2. Place a large container under the portafilter head and another under the steam wand.
3. Plug in the machine and press the power button (usually indicated by a power symbol or a light). The indicator light will illuminate.
4. Once the machine has heated up (indicator light stops flashing or turns solid), press the double shot button to run water through the portafilter head until water flows steadily.
5. Turn the steam knob to release steam/hot water through the steam wand until water flows steadily. Close the steam knob.
6. Mesin ayeuna prima sareng siap dianggo.

4. Parentah Operasi

4.1 Nyieun Espresso jeung Kopi taneuh

1. Nyiapkeun Mesin: Ensure the water tank is filled and the machine is powered on and preheated.
2. Nyiapkeun Portafilter: Selapkeun karinjang filter nu dipikahoyong (tunggal atawa ganda) kana portafilter nu.
3. Tambih kopi: Use the measuring spoon to add freshly ground espresso coffee to the filter basket. For a single shot, use one level spoon; for a double, use two.
4. Tamp Kopi: Paké tamper end of the measuring spoon to press the coffee grounds firmly and evenly. Ensure the surface is level.


Gambar 4.1: Leungeun tamping ground coffee into the portafilter for espresso preparation.

5. Gantelkeun Portafilter: Align the portafilter with the group head (INSERT position) and twist it firmly to the right until it is securely locked (LOCK position).


Gambar 4.2: A hand inserting the portafilter into the group head of the espresso machine.

6. Tempat Piala: Tempatkeun hiji atanapi dua cangkir espresso dina baki tetesan langsung di handapeun corong portafilter.
7. Nyiduh Espresso: Press the single shot or double shot button. The machine will begin brewing. The pressure gauge will indicate the brewing pressure.


Gambar 4.3: Espresso being brewed into two clear glass cups, showing the rich crema.

8. Stop Brewing: The machine may stop automatically, or you can press the button again to stop brewing manually when the desired volume is reached.
9. Hapus Portafilter: Carefully twist the portafilter to the left to remove it. Dispose of the used coffee grounds.

4.2 Nyieun Espresso kalawan ESE Single-Dosis Pods

1. Follow steps 1-2 from 'Making Espresso with Ground Coffee'. Use the specific filter basket designed for ESE pods if provided.
2. Place one ESE pod into the filter basket. Do not tamp.
3. Follow steps 5-9 from 'Making Espresso with Ground Coffee'.

4.3 Ngukus Susu

1. Nyiapkeun susu: Eusian kendi busa stainless steel ku susu tiis (susu atanapi sanés susu) dugi ka handapeun corongna.
2. Aktipkeun uap: Ensure the machine is preheated. Turn the steam knob to the steam position. Wait for the steam indicator light to illuminate steadily, indicating the machine has reached steaming temperature.
3. Ngabersihan Steam Wand: Briefly open the steam knob to release any condensed water from the wand into the drip tray, then close it.
4. Susu buih: Insert the steam wand tip just below the surface of the milk. Open the steam knob fully. Move the pitcher up and down slightly to create foam.


Gambar 4.4: A hand holding a frothing pitcher while the steam wand froths milk.

5. Panas susu: Once desired foam is achieved, lower the wand deeper into the milk to heat it without adding more air. Continue until the pitcher is hot to the touch.
6. Ngeureunkeun Steaming: Tutupkeun kenop uap, teras cabut kendi na.
7. Ngabersihan Steam Wand: Geuwat usap wand uap ku iklanamp cloth to remove any milk residue. Briefly open the steam knob again to clear any milk from inside the wand, then close it.

5. Pangropéa jeung beberesih

Pembersih rutin ngajamin kinerja optimal sareng manjangkeun umur mesin espresso anjeun.

5.1 beberesih poean

• Portafilter sareng Filter Baskets: Sanggeus unggal pamakéan, piceun portafilter nu, Piceun grounds kopi, jeung bilas portafilter jeung karanjang filter dina cai panas.
• Tongkat uap: As described in section 4.3, clean immediately after each use.
• Baki netes: Kosongkeun sareng bilas baki netes unggal dinten atanapi nalika indikator ngambang.
• Luar: Ngusap bagian luar mesin kalayan lemes, damp lawon. Ulah make cleaners abrasive atawa hampang scouring.

5.2 Turun

Kana waktu, deposit mineral (kerak) bisa ngumpul dina mesin, nu mangaruhan kinerja. Bersihkeun kerak mesin anjeun unggal 2-3 bulan sakali, atawa leuwih sering lamun cai anjeun teuas.

1. Use a commercially available descaling solution specifically designed for espresso machines. Follow the manufacturer's instructions for mixing the solution with water.
2. Eusian tank cai kalayan solusi descaling.
3. Teundeun wadah badag handapeun portafilter na uap wand.
4. Run half of the solution through the portafilter by pressing the double shot button.
5. Open the steam knob to run the remaining solution through the steam wand.
6. Pareuman mesin sarta ngantep éta diuk pikeun 15-20 menit.
7. Kosong jeung bilas tank cai tuntas. Eusian ku cai tawar.
8. Repeat steps 3-5 with fresh water to rinse the machine completely.

6. Cara ngungkulan

If you encounter issues with your machine, refer to the following common problems and solutions.

Lamun masalah persists sanggeus nyobian solusi ieu, mangga ngahubungan rojongan customer.

7. Spésifikasi

Technical details for the CREATE Thera Classic Espresso Machine.

Gambar 7.1: Dimensional drawing of the espresso machine, indicating height, width, and depth measurements.

• merek: NYIPTA
• Jumlah modél: AXleftj (also 59225_115714)
• Gaya: KLASIK
• kakuatan: 1100 W
• Voltage: 240 V
• Tekanan: 20 bar
• Kapasitas Tangki Cai: 1.25 liter
• Ukuran produk: 30.1 x 20.2 x 31.3 cm (L x W x H)
• beurat: 4.5 kg
• Bahan: Beusi sténless
• Kasaluyuan: Ground coffee and ESE single-dose pods

8. Garansi jeung Rojongan

For warranty information, please refer to the documentation provided at the time of purchase. This typically includes details on coverage period and terms.

For technical support, spare parts, or service inquiries, please visit the official CREATE websitus atanapi ngahubungan departemén layanan palanggan maranéhna. Rincian kontak biasana tiasa dipendakan dina bungkusan produk atanapi produsén websitus.