Oster Bread Maker with ExpressBake | Model 2114579

Bubuka

This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and troubleshooting of your Oster ExpressBake Bread Maker, Model 2114579. Please read all instructions carefully before first use to ensure optimal performance and longevity of your appliance.

Émbaran Kasalametan penting

Salawasna turutan tindakan pencegahan kaamanan dasar nalika nganggo alat listrik pikeun ngirangan résiko kahuruan, sengatan listrik, sareng/atanapi cilaka ka jalma. Alat ieu kanggo dianggo di rumah tangga hungkul.

• Baca sagala parentah: Before operating the bread maker.
• Ulah noél surfaces panas: Use oven mitts or pot holders when handling the hot bread pan or hot bread.
• Protect against electrical hazards: Do not immerse cord, plugs, or bread maker in water or other liquid.
• pangawasan: Pengawasan anu ketat diperyogikeun nalika alat naon waé dianggo ku atanapi caket barudak.
• Cabut colokan nalika henteu dianggo: Salawasna cabut colokan tina stop kontak nalika henteu dianggo, sateuacan dipasang atanapi nyabut bagian, sareng sateuacan beberesih.
• Avoid contact with moving parts: Keep hands away from the kneading blade during operation.
• Do not operate with damaged cord or plug: If the appliance malfunctions or has been damaged in any manner, return it to the nearest authorized service facility for examination, repair, or adjustment.
• Paké ngan dianjurkeun kantétan: Pamakéan kantétan aksésori anu henteu disarankeun ku produsén alat tiasa nyababkeun tatu.
• Entong nganggo di luar: Parabot ieu dimaksudkeun pikeun panggunaan rumah tangga di jero ruangan waé.
• Do not let cord hang over edge of table or counter: Or touch hot surfaces.
• Do not place on or near a hot gas or electric burner: Or in a heated oven.
• Extreme caution must be used: When moving an appliance containing hot oil or other hot liquids.
• Pikeun megatkeun sambungan: Turn any control to "off", then remove plug from wall outlet.
• Ulah make alat pikeun lian ti pamakéan dimaksudkeun.

Bagian sarta Fitur

Gambar 1: The Oster Bread Maker, showcasing the main unit, removable bread pan with handle, measuring cup, measuring spoon, and kneading paddle.

Gambar 2: The ExpressBake function allows for baking a fresh loaf of bread in under one hour.

Gambar 3: Control panel displaying the 12 preset functions, including options like Basic, Whole Grain, Express Bake, Gluten Free, French, Sweet, Oatmeal, Yogurt, Dough, Bake, Cake, and Jam.

Gambar 4: The automatic Nut & Fruit Dispenser, designed to release ingredients at the optimal moment during the kneading phase for even distribution.

Gambar 5: Illustration of the three customizable crust settings: Light, Medium, and Dark, allowing users to achieve their preferred crust color.

Gambar 6: The bread maker accommodates loaf sizes from 1.5 pounds up to 2 pounds, offering versatility for different baking needs.

komponén:

• Unit Utama: Imah motor, unsur pemanasan, sareng panel kontrol.
• Removable Bread Pan: Nonstick for easy cleaning, with a handle for safe removal.
• Kneading dayung: Napel kana aci di jero loyang roti pikeun nyampur sareng ngauleni adonan.
• Automatic Nut & Fruit Dispenser: Located on the lid, automatically adds ingredients at the appropriate time.
• Gelas ukur sareng Sendok: Pikeun pangukuran bahan anu akurat.
• Panél kontrol: Features an LCD display, program selection buttons, crust color settings, and a delay timer.

Disetél

1. Ngabongkar: Sacara saksama miceun sadaya komponén tina bungkusan.
2. Bersih: Wash the bread pan, kneading paddle, and measuring accessories with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the bread maker with a damp lawon.
3. posisi: Simpen mesin roti dina permukaan anu stabil, datar, sareng tahan panas, pastikeun ventilasi anu cekap di sakitar alat.
4. Selapkeun Kneading Dayung: Attach the kneading paddle onto the shaft inside the bread pan.
5. Tempat Roti Pan: Insert the bread pan into the main unit, pressing down firmly until it locks into place.
6. Sambungkeun Kakuatan: Plug the power cord into a grounded electrical outlet. The display will illuminate, indicating the unit is ready.

Parentah Operasi

Prosés Dasar Nyieun Roti:

1. Tambahkeun Bahan: Add liquid ingredients first, followed by dry ingredients. Create a small indentation in the dry ingredients for the yeast, ensuring it does not come into direct contact with liquids or salt initially.
2. Pilih Program: Press the "MENU" button to cycle through the 12 preset programs (e.g., Basic, Whole Grain, Gluten-Free, ExpressBake). Refer to the recipe section for recommended programs.
3. Pilih Ukuran Roti: Press the "LOAF" button to choose between 1.5-pound or 2-pound loaf capacity.
4. Pilih Warna Kerak: Press the "COLOR" button to select Light, Medium, or Dark crust.
5. Add Nuts/Fruits (Optional): If your recipe includes nuts or fruits, place them in the automatic Nut & Fruit Dispenser. It will release them at the optimal time during kneading.
6. Mimitian Panggang: Press the "START/STOP" button to begin the selected program. The bread maker will automatically mix, knead, rise, and bake the bread.
7. Pangatur Waktu Reureuh (Opsional): To delay the start of the baking process, set your desired program, loaf size, and crust color. Then, use the "TIME" buttons to adjust the delay time. Press "START/STOP" to activate the delay timer.
8. Fungsi tetep haneut: After baking, the bread maker will automatically switch to a "Keep Warm" setting for up to 60 minutes.
9. Leupaskeun Roti: Once the cycle is complete and the unit has cooled slightly, carefully remove the bread pan using oven mitts. Invert the pan to release the bread. If the kneading paddle remains in the loaf, use the provided hook tool to remove it.
10. keren: Allow the bread to cool on a wire rack before slicing for best results.

ExpressBake Setting:

The ExpressBake setting allows you to bake a fresh loaf of bread in under one hour. This program is ideal for quick baking when time is limited. Ensure all ingredients are at room temperature for best results with this setting.

Pangropéa jeung beberesih

Proper cleaning ensures the longevity and hygiene of your bread maker. Always unplug the appliance and allow it to cool completely before cleaning.

• Roti Pan jeung Kneading Dayung: Hand wash only with warm, soapy water. Do not use abrasive cleaners or scouring pads as they may damage the nonstick coating. Rinse thoroughly and dry completely.
• Luar: Ngusap bagian luar tukang roti ku lembut, damp lawon. Ulah neuleumkeun unit utama dina cai.
• Tutup sareng Dispenser: The lid and automatic dispenser can be wiped clean with a damp cloth. Ensure no crumbs or residue are left in the dispenser mechanism.
• Panyimpenan: Store the bread maker in a dry, clean place. All removable parts can be stored inside the bread pan for compact storage.

Pamérésan masalah

spésifikasi

• merek: Oster
• Jumlah modél: 2114579
• warna: kulawu
• Ukuran produk: 8.81 "D x 11.55" W x 13.02" H
• Wattage: 1200 watt
• Kapasitas roti: 1.5 pounds, 2 pounds
• Jumlah Program: 12 (including Gluten-Free, ExpressBake)
• Setélan Kulit: Caang, Sedeng, Poék
• Dispenser otomatis: Yes (for nuts and fruits)
• Tunda Timer: 13-jam diprogram
• Setelan Tetep Haneut: Nepi ka 60 menit
• Perawatan produk: Hand Wash Only (for removable parts)
• Beurat barang: 10.2 pon

Garansi sareng Rojongan

For warranty information, please refer to the warranty card included with your product packaging or visit the official Oster website. For technical support, troubleshooting assistance beyond this manual, or to inquire about replacement parts, please contact Oster customer service. Contact details can typically be found on the manufacturer's websitus atanapi dina bungkusan produk.

Punten nahan resi pameseran anjeun salaku bukti pameseran pikeun klaim garansi.