SUNVIVI Electric roaster

Buku Panduan Pangguna Oven Panggang Listrik SUNVIVI 22-Liter

Model: Electric Roaster | Brand: SUNVIVI

1. Bubuka

This manual provides essential instructions for the safe and efficient operation, maintenance, and care of your new SUNVIVI 22-Quart Electric Roaster Oven. Please read all instructions carefully before first use and retain this manual for future reference.

Oven Panggang Listrik SUNVIVI 22-Liter

Image 1.1: The SUNVIVI 22-Quart Electric Roaster Oven.

2. Parentah Kasalametan penting

PERHATOSAN: Pikeun ngurangan résiko kahuruan, kejutan listrik, atawa tatu, salawasna turutan pancegahan kaamanan dasar ieu.

3. Komponén produk

Your SUNVIVI Electric Roaster Oven includes the following components:

Removable inner pot of the roaster oven

Image 3.1: The removable inner pot for easy cleaning.

4. Setup jeung pamakéan munggaran

  1. Ngabongkar: Taliti miceun sadaya bahan bungkusan sareng asesoris.
  2. Bersih: Wash the removable inner pot, roasting rack, and lid in warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the oven base with a damp lawon.
  3. Pareum Awal: Before first use, operate the roaster oven empty for 30 minutes at 350°F (175°C) to eliminate any manufacturing odors. Ensure adequate ventilation during this process.
  4. panempatan: Place the roaster oven on a stable, heat-resistant surface, away from walls and other appliances, ensuring proper air circulation.

Video 4.1: Hiji leuwihview of the Sunvivi roaster oven, demonstrating its features and setup.

5. Parentah Operasi

5.1 General Roasting

  1. Place the removable inner pot into the oven base.
  2. Insert the roasting rack into the inner pot.
  3. Place food on the roasting rack.
  4. Cover with the visible lid.
  5. Colokkeun kabel listrik kana stop kontak listrik standar.
  6. Turn the temperature control knob to the desired temperature (150°F to 450°F). The indicator light will illuminate.
  7. The indicator light will turn off once the set temperature is reached and cycle on/off during cooking to maintain temperature.
  8. When cooking is complete, turn the knob to "OFF" and unplug the unit.
Temperature control dial on the roaster oven

Image 5.1: The temperature control dial, ranging from 150°F to 450°F, with defrost and keep warm settings.

5.2 Thaw and Warming Settings

Roaster oven showing defrost and keep warm functions

Image 5.2: Visual representation of the defrost and warming functions.

5.3 Visible & Self-Basting Lid

The roaster features a visible glassed lid, allowing you to monitor cooking progress without lifting the lid and losing heat. The self-basting design continually recirculates moisture, ensuring tender and juicy results, and helps prevent food from sticking to the pan.

Self-basting lid with moisture circulation arrows

Image 5.3: The self-basting lid design, which helps keep food moist.

Video 5.4: Demonstration of the roaster oven's use for various dishes, highlighting its versatility.

6. Pangropéa jeung beberesih

Always unplug the roaster oven and allow it to cool completely before cleaning.

  1. Removable Inner Pot and Roasting Rack: These parts are dishwasher safe or can be washed by hand in warm, soapy water. For stubborn food residue, soak the inner pot before cleaning.
  2. tutup: Wash the lid in warm, soapy water and rinse thoroughly. The visible glass window can be cleaned with a non-abrasive cleaner.
  3. Oven Base: Wipe the exterior of the oven base with a damp cloth. Do not immerse the oven base in water or any other liquid.
  4. Panyimpenan: Ensure all parts are completely dry before reassembling and storing the roaster oven.

Video 6.1: A demonstration of the easy cleaning process for the removable inner pot and rack.

7. Cara ngungkulan

MasalahMungkin Cukang lantarananaSolusi
Roaster teu hurung.Not plugged in; power outlet malfunction; temperature knob set to "OFF".Ensure the unit is securely plugged into a working outlet. Turn the temperature knob to a desired setting.
Kadaharan asakna teu rata.Food not centered on rack; lid not properly sealed; incorrect temperature setting.Ensure food is centered. Check that the lid is securely in place. Verify the temperature setting is appropriate for the food being cooked.
Haseup atanapi bau nalika dianggo munggaran.Minyak produksi sésa ngaduruk.This is normal for initial use. Ensure good ventilation. The odor should dissipate after the first use.
Food sticking to inner pot.Not enough liquid; liner used at too high a temperature.Ensure adequate liquid for slow cooking. If using a liner, ensure temperatures are below 350°F and water is used to prevent sticking.

8. Spésifikasi produk

9. Garansi jeung Rojongan

The SUNVIVI Electric Roaster Oven comes with a one-year warranty. For any questions regarding your electric roaster or for warranty claims, please contact SUNVIVI customer service. You can find contact information on the official SUNVIVI websitus atawa ngaliwatan platform pameseran Anjeun.

Kanggo inpo nu leuwih lengkep sarta rojongan, mangga buka dina SUNVIVI Store on Amazon.

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