ETA ETA 714990030

Buku Panduan Pangguna Mesin Roti ETA Delicca 2

Modél: ETA714990030

1. Bubuka

Thank you for choosing the ETA Delicca 2 Bread Maker. This appliance is designed to simplify your baking process, allowing you to effortlessly prepare a variety of breads, doughs, jams, and even yogurts. With its 12 pre-defined programs and user-friendly interface, you can enjoy fresh, homemade goods with minimal effort. Please read this manual carefully before first use to ensure safe and optimal operation of your new bread maker.

2. Parentah Kasalametan

3. Produk Langkungview

Familiarize yourself with the components of your ETA Delicca 2 Bread Maker:

ETA Delicca 2 Bread Maker with bread pan removed

Gambar 3.1: The ETA Delicca 2 Bread Maker with its removable bread pan. The control panel is visible on the left, and the main unit features a sleek stainless steel finish.

ETA Delicca 2 Bread Maker with included accessories

Gambar 3.2: The bread maker shown with its essential accessories: two kneading paddles, a measuring cup, and a measuring spoon. These tools are crucial for accurate ingredient measurement and proper dough preparation.

Puncak view of ETA Delicca 2 Bread Maker with lid open

Gambar 3.3: Hiji overhead view of the bread maker with its lid open, revealing the interior cavity where the bread pan is placed. The heating elements and the mechanism for the kneading paddles are visible at the bottom.

komponén:

4. Setélan

Pamakéan munggaran:

  1. Unpack the bread maker and all its accessories. Remove any packaging materials.
  2. Wash the bread pan and kneading paddles with warm, soapy water. Rinse thoroughly and dry completely.
  3. Ngusap bagian luar unit utama nganggo iklanamp lawon. Ulah make cleaners abrasive.
  4. Before first use, it is recommended to run the 'Bake' program (Program 12) for about 10 minutes without any ingredients to burn off any manufacturing residues. Ensure good ventilation during this process. Allow the unit to cool down completely afterwards.

panempatan:

Place the bread maker on a stable, level, and heat-resistant surface. Ensure there is adequate space around the appliance for ventilation, especially at the back and sides. Do not place it near curtains or flammable materials.

5. Parentah Operasi

Léngkah Dasar Nyieun Roti:

  1. Insert Kneading Paddles: Place the kneading paddles onto the shafts at the bottom of the bread pan.
  2. Tambahkeun Bahan: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last and separate from liquids/salt). Ensure accurate measurements using the provided cup and spoon.
  3. Tempat Roti Pan: Selapkeun pan roti kana unit utama, pencét handap pageuh nepi ka clicks kana tempat. Tutup tutupna.
  4. Colokkeun: Connect the power cord to a suitable electrical outlet. The display will light up.
  5. Pilih Program: Use the 'Menu' button to cycle through the 12 pre-defined programs until you reach your desired program.
  6. Select Loaf Size & Crust Color: Use the 'Loaf Size' and 'Crust Color' buttons to adjust settings according to your recipe and preference.
  7. Mimitian: Press the 'Start/Stop' button to begin the program. The bread maker will automatically mix, knead, rise, and bake.
  8. Leupaskeun Roti: Once the program is complete, the bread maker will beep. Unplug the appliance. Using oven mitts, carefully remove the bread pan from the unit. Invert the pan to release the bread onto a wire rack to cool. Remove the kneading paddles from the bread if they remain embedded.

Fungsi husus:

ETA Delicca 2 Bread Maker in a kitchen setting with various baked goods

Gambar 5.1: The ETA Delicca 2 Bread Maker positioned in a modern kitchen, surrounded by a variety of freshly baked goods, including loaves of bread, cake, and jam, demonstrating its versatility.

6. Panduan Program

The ETA Delicca 2 offers 12 pre-set programs to cater to various baking needs:

Program No.Ngaran ProgramKaterangan
1DasarPikeun roti bodas sareng roti campuran, utamina diwangun ku tipung roti dasar.
2PerancisPikeun roti hampang anu didamel tina tipung lemes. Biasana ngahasilkeun kulit anu langkung garing.
3Gandum lengkepFor breads containing whole wheat flour, which requires a longer kneading and rising time.
4ManisFor breads with high sugar, fats, and protein content.
5Bébas zat glutenFor gluten-free recipes. These breads often require different kneading and rising conditions.
6Rapid PanggangFor quick baking of basic bread. Note: May result in a denser texture.
7AdonanFor preparing doughs for pizza, rolls, or pastries without baking.
8KneadFor kneading dough only, without rising or baking.
9JajanFor mixing and baking cakes and quick breads.
10JamPikeun nyieun jams homemade na marmalades.
11YogurtPikeun nyiapkeun yogurt homemade.
12PanggangFor baking only, without kneading or rising. Useful for additional baking time or pre-made dough.

7. Pangropéa jeung beberesih

Pembersih rutin ngajamin umur panjang sareng kinerja optimal tina maker roti anjeun.

Léngkah Beberesih:

  1. Cabut sareng Tiiskeun: Always unplug the bread maker and allow it to cool completely before cleaning.
  2. Bread Pan and Paddles: Remove the bread pan and kneading paddles. Fill the pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough. Use a soft sponge or cloth to clean. Do not use metal scouring pads or abrasive cleaners, as they can damage the non-stick coating. Rinse thoroughly and dry completely.
  3. Interior: Lap jero rohangan panggangan ku adamp cloth to remove any crumbs or residue. Do not use excessive water.
  4. Luar: Clean the exterior of the bread maker with a soft, damp cloth. For stubborn stains, a mild detergent can be used. Dry thoroughly.
  5. Panyimpenan: Store the bread maker in a clean, dry place once completely dry.

Catetan: The bread pan and kneading paddles are not dishwasher safe, as this can damage the non-stick coating.

8. Cara ngungkulan

Upami anjeun mendakan masalah sareng maker roti anjeun, tingal masalah sareng solusi umum ieu:

MasalahMungkin Cukang lantarananaSolusi
Roti teu naekExpired or inactive yeast; incorrect water temperature; too much salt/sugar.Check yeast expiry; use lukewarm water (38-43°C); ensure correct ingredient measurements.
Roti teuing padet / beuratToo much flour; not enough liquid; insufficient kneading.Measure ingredients precisely; ensure proper program selection for dough type.
Roti runtuh nalika dipanggangLoba teuing cair; loba teuing ragi; kalembaban anu luhur.Reduce liquid slightly; ensure correct yeast amount; adjust recipe for humidity.
Kneading paddles stuck in breadKajadian umum.Taliti piceun ku parabot non-logam sanggeus roti tiis.
Pintonan nunjukkeun kode kasalahanOverheating; motor overload; sensor issue.Unplug and let cool for 20-30 minutes. If problem persists, contact customer support.

9. Spésifikasi

FiturRincian
merekETA
Nomer modélETA 714990030
WarnaBeusi sténless
Ukuran (L x W x H)30 x 12.5 x 20 cm
KapasitasUp to 3 pounds (approx. 1.5 kg)
Kakuatan850 Watt
Voltage230 volt
BahanBeusi sténless
Beurat7 kg
Jumlah Program12

10. Garansi jeung Rojongan

For warranty information, please refer to the documentation provided at the time of purchase. Keep your proof of purchase for any warranty claims.

If you require technical assistance, have questions about your product, or need to order spare parts, please contact ETA customer support. Contact details can typically be found on the manufacturer's websitus atanapi dina dokuméntasi pameseran Anjeun.

Catetan: Inpormasi ngeunaan kasadiaan suku cadang pikeun modél ieu ayeuna henteu sayogi.

Dokumén Patali - ETA 714990030

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