ROMO RO-MH45LA 45L Electric Convection Oven and Rotisserie User Manual

Bubuka

Thank you for choosing the ROMO RO-MH45LA 45L Electric Convection Oven and Rotisserie. This appliance is designed for versatile cooking, offering convection, baking, grilling, and rotisserie functions. Please read this manual thoroughly before first use to ensure safe and efficient operation.

Parentah Kasalametan penting

PERHATOSAN: Pikeun ngurangan résiko kahuruan, kejutan listrik, atawa tatu, salawasna turutan pancegahan kaamanan dasar ieu:

• Baca sadaya parentah sateuacan nganggo alat.
• Ulah noél surfaces panas. Paké handles atanapi knobs.
• Pikeun ngajaga tina shock listrik, ulah beuleum kabel, colokan, atawa alat dina cai atawa cairan séjén.
• Pengawasan anu ketat diperyogikeun nalika alat naon waé dianggo ku atanapi caket barudak.
• Cabut colokan tina stop kontak nalika henteu dianggo sareng sateuacan beberesih. Ngidinan pikeun niiskeun sateuacan dipasang atanapi nyabut bagian.
• Entong ngoperasikeun alat naon waé nganggo kabel atanapi colokan anu ruksak, atanapi saatos alatna teu tiasa dianggo atanapi parantos ruksak dina cara naon waé.
• Pamakéan kantétan aksésori anu henteu disarankeun ku produsén alat tiasa nyababkeun tatu.
• Ulah make di luar.
• Entong ngantepkeun kabel ngagantung dina ujung méja atanapi konter, atanapi nyabak permukaan anu panas.
• Ulah nempatkeun dina atawa deukeut gas panas atawa burner listrik, atawa dina oven dipanaskeun.
• Awas pisan kedah dianggo nalika mindahkeun alat anu ngandung minyak panas atanapi cairan panas sanés.
• Sok pasangkeun heula colokan kana alat, teras colokkeun kabel kana stop kontak témbok. Pikeun megatkeun sambungan, balikkeun sagala kadali kana "off", teras cabut colokan tina stop kontak témbok.
• Ulah make alat pikeun lian ti pamakéan dimaksudkeun.
• Pangan anu ageung atanapi perkakas logam teu kedah diselapkeun dina oven pemanggang roti sabab tiasa nyababkeun seuneu atanapi résiko kejutan listrik.
• Seuneu bisa lumangsung lamun oven katutupan atawa noel kana bahan kaduruk, kaasup curtains, drapes, tembok, jeung sajabana, nalika operasi.
• Ulah nempatkeun salah sahiji bahan handap dina oven: kertas, kardus, plastik, jeung sajabana.
• Ulah nyimpen bahan naon wae, lian ti asesoris dianjurkeun produsén urang, dina oven ieu lamun teu dipake.
• Ulah nutupan baki crumb atawa bagian tina oven jeung foil logam. Ieu bakal ngabalukarkeun overheating oven.

Produk Leuwihview

Familiarize yourself with the components of your ROMO Electric Convection Oven.

Gambar 1: ROMO RO-MH45LA Electric Convection Oven. The image shows the silver-colored oven from a slight angle, displaying the glass door, control knobs on the right side, and the interior racks and rotisserie spit.

komponén:

• Panél kontrol: Located on the right side, featuring four rotary knobs for temperature, function, and timer settings.
• Panto Kaca: Double-layered glass for heat retention and safety.
• Lampu interior: Nyaangan rohangan oven nalika dioperasikeun.
• Unsur pemanasan: Four stainless steel heating units for efficient cooking.
• Non-slip Kaki: Mastikeun stabilitas nalika dianggo.

Asesoris kaasup:

• Rak Kawat: For baking and grilling.
• Dulang Crumb: Ngumpulkeun crumbs na drips pikeun gampang beberesih.
• Set Rotisserie: Includes a spit and handle for roasting poultry.
• Baking Pan: For various baking needs.
• Handle for Accessories: For safe removal of hot accessories.

Disetél

1. Ngabongkar bungkusan: Cabut oven sareng sadaya asesoris tina bungkusna kalayan ati-ati. Simpen bungkusna kanggo transportasi atanapi panyimpenan engké.
2. panempatan: Place the oven on a stable, flat, heat-resistant surface. Ensure there is adequate clearance (at least 10-15 cm) on all sides and above the oven for proper ventilation. Do not place near flammable materials.
3. Bersihan awal: Sateuacan nganggo heula, usap interior sareng luar oven nganggo iklanamp cloth. Wash all accessories (wire rack, baking pan, rotisserie set, crumb tray) in warm, soapy water, rinse, and dry thoroughly.
4. Kaduruk nalika dianggo munggaran: Plug the oven into a grounded electrical outlet. Set the temperature to maximum (230°C) and the function to "Bake" (top and bottom heating). Run the oven empty for approximately 15 minutes. A slight odor or smoke may be present; this is normal and will dissipate. Ensure the area is well-ventilated.
5. Tenang: Turn off the oven and unplug it. Allow it to cool completely before use.

Parentah Operasi

The ROMO RO-MH45LA oven features four control knobs for precise cooking.

Gambar 2: Control panel with temperature, function, and timer knobs.

Kenop kontrol:

1. Kenop Kontrol Suhu: Saluyukeun suhu ti 100°C nepi ka 230°C.
2. Tombol Pamilih Fungsi: Selects cooking mode (e.g., Bake, Grill, Convection, Rotisserie).
3. Tombol Timer: Sets cooking time up to 60 minutes with automatic shut-off and alarm.
4. Lampu Indikator Kakuatan: Caang nalika oven beroperasi.

Fungsi masak:

• Panggang: Uses top and bottom heating elements for general baking.
• Panggangan: Uses top heating element for grilling and toasting.
• Konveksi: Activates the convection fan for even heat distribution, ideal for roasting and baking multiple items.
• Rotisserie: Engages the rotisserie motor for slow, even roasting of poultry or other meats.
• Fungsi Kombinasi: The oven supports combinations like Convection Bake or Convection Grill. Refer to the function selector for available options.

Operasi umum:

1. Place food on the appropriate accessory (wire rack, baking pan) and insert into the desired rack position.
2. Tutup panto oven aman.
3. Hurungkeun Kenop Kontrol Suhu kana suhu anu dipikahoyong.
4. Hurungkeun Tombol Pamilih Fungsi kana modeu masak anu dipikahoyong.
5. Hurungkeun Knob Timer to the desired cooking time. The oven will begin heating, and the power indicator light will illuminate.
6. When the set time elapses, the oven will automatically turn off, and an alarm will sound.
7. Carefully remove cooked food using oven mitts and the accessory handle.

Ngagunakeun Rotisserie:

1. Secure the food (e.g., chicken) onto the rotisserie spit, ensuring it is balanced.
2. Selapkeun tungtung nunjuk tina nyiduh kana stop kontak rotisserie drive di sisi katuhu tina interior oven.
3. Rest the notched end of the spit onto the rotisserie support on the left side.
4. Select the "Rotisserie" function on the function selector knob.
5. Set the temperature and timer as required.
6. To remove, use the rotisserie handle to lift the spit from the support and then pull it out of the drive socket.

Pangropéa jeung beberesih

Pembersih rutin ngajamin kinerja optimal sareng manjangkeun umur oven anjeun.

1. Sok cabut oven ti stop kontak listrik sarta ngidinan pikeun niiskeun sagemblengna saméméh beberesih.
2. Luar: Ngusap permukaan luar nganggo iklanamp lawon jeung detergent hampang. Ulah make cleaners abrasive atawa hampang scouring.
3. Interior: Ngusap témbok interior nganggo iklanamp cloth. For stubborn stains, use a non-abrasive oven cleaner designed for conventional ovens. Ensure all cleaner residue is removed.
4. Panto Kaca: Ngabersihan panto kaca ku cleaner kaca atawa iklanamp lawon.
5. Asesoris: Wash the wire rack, baking pan, rotisserie set, and crumb tray in warm, soapy water. Rinse thoroughly and dry before returning to the oven. The crumb tray should be cleaned regularly to prevent grease buildup.
6. Ulah neuleumkeun awak oven, ari, atawa colokan dina cai atawa cairan séjén.

Pamérésan masalah

Lamun masalah persists sanggeus nyobian solusi ieu, mangga ngahubungan rojongan customer.

spésifikasi

Garansi sareng Rojongan

Information regarding specific warranty terms and customer support contact details is not available in the provided product data. Please refer to the product packaging or the manufacturer's official website for warranty registration and support information.