ZWILLING Razor-Sharp 4-Stage Pull Through Knife Sharpener with Shear Sharpener

1. Bubuka

The ZWILLING Razor-Sharp 4-Stage Pull Through Knife Sharpener with Shear Sharpener is designed to safely and efficiently maintain the sharpness of your knives and shears. This versatile tool features dedicated slots for both Japanese and Western knives, offering coarse and fine ceramic grits for comprehensive sharpening and honing. Additionally, a specialized fifth slot is included for sharpening scissors. Its ergonomic design includes an easy-to-hold handle, a safety grip to protect fingers, and a non-slip rubberized bottom for stability during use.

Figure 1: ZWILLING 4-Stage Pull Through Knife Sharpener with Shear Sharpener.

2. Setélan

1. Ngabongkar bungkusan: Carefully remove the sharpener from its packaging. Inspect for any damage.
2. panempatan: Place the sharpener on a stable, flat surface. The non-slip rubberized bottom is designed to keep the unit secure during use. Ensure the surface is clean and dry to maximize grip.
3. Familiarization: Identify the different sharpening slots:
   • Standard Coarse: For dull Western knives.
   • Standard Fine: For honing Western knives or light sharpening.
   • Asian Coarse: For dull Japanese knives.
   • Asian Fine: For honing Japanese knives or light sharpening.
   • Gunting: Dedicated slot for sharpening kitchen shears.

Figure 2: Labeled sharpening slots for different knife types and scissors.

3. Parentah Operasi

3.1 Pancegahan Kasalametan Umum

• Always hold the sharpener firmly by the handle with one hand.
• Keep fingers away from the sharpening slots and knife blade during operation.
• Do not apply excessive downward pressure; let the sharpener do the work.
• Clean knives and scissors before sharpening.
• Sharpening creates small metal particles. Wipe the blade clean after sharpening.

3.2 Sharpening Knives (Western and Japanese)

1. Identify Knife Type: Determine if your knife is a Western (Standard) or Japanese (Asian) blade.
2. Select Coarse Slot: For very dull knives, begin with the appropriate "Coarse" slot (Standard Coarse or Asian Coarse).
3. Sharpening Stroke: Insert the knife blade into the chosen coarse slot at a 90-degree angle to the sharpener. Pull the knife blade through the slot from heel to tip, using light, consistent downward pressure. Repeat this motion 3-5 times.
4. Select Fine Slot: After using the coarse slot, or for knives that are only slightly dull, move to the corresponding "Fine" slot (Standard Fine or Asian Fine).
5. Honing Stroke: Pull the knife blade through the fine slot from heel to tip, using very light pressure. Repeat this motion 3-5 times to hone the edge and remove any burrs.
6. Sabeulah bersih: Carefully wipe the sharpened blade with a damp cloth to remove any metal filings before use.

Figure 3: Proper technique for pulling a knife through the fine sharpening slot.

3.3 Sharpening Scissors

1. Open Scissors: Buka gunting pinuh.
2. Selapkeun Blade: Insert one blade of the scissors into the "Scissors" slot.
3. Sharpening Stroke: Gently push the scissor blade through the slot from the pivot to the tip, applying light pressure. Repeat this motion 3-5 times for each blade.
4. Balikan deui pikeun bilah kadua: Turn the scissors around and repeat the process for the second blade.
5. Blades bersih: Wipe the sharpened scissor blades with a damp lawon pikeun miceun sagala filings logam.

Figure 4: Sharpening kitchen shears using the dedicated slot.

4. Pangropéa

• beberesih: After each use, wipe the sharpener with a damp cloth to remove any metal dust or debris. Do not immerse the sharpener in water or wash it in a dishwasher.
• Panyimpenan: Store the sharpener in a dry place, away from direct sunlight and extreme temperatures.
• Pamariksaan: Periodically inspect the ceramic sharpening wheels for wear or damage. If the wheels appear excessively worn, the sharpener's effectiveness may be reduced.

5. Cara ngungkulan

5.1 Knife Not Sharpening Effectively

• Tekanan anu teu cekap: Ensure you are applying light, consistent downward pressure while pulling the knife through the slots.
• Incorrect Slot: Verify you are using the correct slots for your knife type (Western/Standard or Japanese/Asian) and the appropriate grit (Coarse for dull, Fine for honing).
• Too Few Strokes: For very dull knives, more strokes (up to 10-15) in the coarse slot may be necessary before moving to the fine slot.
• Karusakan Bilah: Severely damaged or chipped blades may require professional sharpening.

5.2 Sharpener Sliding During Use

• Unstable Surface: Ensure the sharpener is placed on a completely flat and stable surface.
• Dirty Surface/Base: Clean the surface and the non-slip rubberized bottom of the sharpener to ensure maximum grip.

6. Spésifikasi

7. Garansi jeung Rojongan

ZWILLING products are manufactured to the highest quality standards. For detailed warranty information and customer support, please refer to the official ZWILLING websitus atanapi ngahubungan departemén layanan palanggan maranéhna. Simpen resi pameseran anjeun pikeun klaim jaminan.