Breville the Joule Oven Air Fryer Pro Instruction Manual

1. Bubuka

The Breville the Joule Oven Air Fryer Pro is a versatile countertop appliance designed for a wide range of cooking tasks. This multi-functional oven combines the capabilities of a toaster, convection oven, and air fryer, offering various cooking functions to simplify meal preparation. It features intuitive controls and a spacious interior to accommodate different food items.

2. Setélan

2.1 Unboxing jeung Nempatkeun

• Taliti miceun sadaya bahan bungkusan sareng asesoris tina oven.
• Place the oven on a stable, flat, heat-resistant surface, ensuring adequate clearance (at least 4 inches) from walls and other appliances for proper ventilation.
• Ensure the power cord is not pinched or hanging over the edge of a counter.

2.2 beberesih Awal

• Sateuacan nganggo heula, usap bagian luar oven nganggo iklanamp lawon.
• Wash all removable accessories (baking pan, wire rack, air fry basket, crumb tray) in warm, soapy water. Rinse thoroughly and dry completely.
• Insert the crumb tray into the bottom of the oven.

2.3 Panggunaan Mimiti (Kaduruk)

• Plug the oven into a grounded power outlet.
• Set the oven to "Bake" at 400°F (200°C) for approximately 15 minutes. This helps to burn off any manufacturing residues and odors.
• A slight bau atawa haseup bisa hadir salila pamakéan awal ieu; ieu normal. Pastikeun yén daérah éta berventilasi saé.
• Allow the oven to cool completely before proceeding.

3. Parentah Operasi

The Breville the Joule Oven Air Fryer Pro features a digital display and control knobs for selecting functions, temperature, and time.

Gambar 1: Hareupeun view of the Breville the Joule Oven Air Fryer Pro, showing the digital display and control knobs.

3.1 Control Panel Leuwihview

• Dial fungsi: Rotate to select desired cooking function (e.g., Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat, Warm, Proof, Air Fry, Slow Cook, Dehydrate).
• Tombol Suhu/Poék: Adjusts cooking temperature for most functions or toast darkness level for Toast/Bagel.
• Putar Waktu/Irisan: Adjusts cooking time for most functions or number of slices for Toast/Bagel.
• Tombol Mimitian/Batalkeun: Pencét pikeun ngamimitian atanapi ngabolaykeun siklus masak.
• Convection Fan Button: Activates or deactivates the convection fan for certain functions (indicated by a fan icon on the display).

Gambar 2: Detil view of the control panel, highlighting the function, temperature, and time dials.

3.2 Posisi Rak

The oven features multiple rack positions to optimize cooking for different functions and food types. Refer to the markings on the inside of the oven door for recommended positions.

• Top Position (Broil): Ideal for broiling and quick browning.
• Middle Position (Bake/Roast/Air Fry): Suitable for most baking, roasting, and air frying tasks.
• Bottom Position (Pizza/Slow Cook): Best for items requiring lower heat or longer cooking times, such as pizza or slow cooking.

Figure 3: Interior of the oven with racks, illustrating the different height settings for various cooking methods.

3.3 Fungsi Masak

• Roti bakar / Bagel: For perfectly toasted bread and bagels. Adjust darkness and number of slices.
• Panggang: Standard baking for cakes, cookies, and casseroles.
• Panggang: Ideal for meats and vegetables, often utilizing convection for even cooking.
• Panggang: For quick searing and browning.
• Pizza: Optimized settings for cooking fresh or frozen pizzas.
• Cookies: Specific settings for baking cookies.
• Panaskeun deui: Gently warms food without overcooking.
• haneut: Ngajaga kadaharan anu asak tetep haneut dugi ka siap dihidangkeun.
• Buktina: Provides a low-temperature environment for dough proofing (as low as 80°F).
• Goreng hawa: Uses high-speed convection for crispy results with minimal oil.
• Masak lambat: For long, slow cooking of stews and tender meats.
• Dehidrasi: Low-temperature setting for drying fruits, vegetables, and herbs.

To use a function: Rotate the Function Dial to select. Adjust Temperature/Darkness and Time/Slices dials as needed. Press Start/Cancel to begin.

4. Pangropéa

4.1 Cleaning the Crumb Tray

The removable crumb tray is designed for easy cleaning. It slides out when the door is opened, preventing crumbs from accumulating inside the oven.

Figure 4: The crumb tray slides out for easy removal and cleaning.

• Ensure the oven is unplugged and completely cool before cleaning.
• Pull out the crumb tray from the bottom front of the oven.
• Piceun sagala crumbs akumulasi.
• Ngumbah baki dina cai haneut, soapy, bilas, sarta garing tuntas.
• Reinsert the crumb tray before next use.

4.2 beberesih umum

• Ngusap témbok interior nganggo iklanamp lawon jeung detergent hampang. Ngahindarkeun cleaners abrasive.
• Ngabersihan bagian luar ku lemes, damp cloth. Do not immerse the oven in water.
• All removable accessories are dishwasher safe or can be hand-washed.

5. Cara ngungkulan

• Oven teu hurung: Pastikeun kabel listrik dicolokkeun sacara aman kana stop kontak anu tiasa dianggo. Pariksa circuit breaker.
• Dahareun henteu rata: Ensure food is placed on the correct rack position for the selected function. Rotate food halfway through cooking if necessary.
• Haseup kaleuleuwihan: This may occur if there is food residue or grease build-up. Clean the interior and crumb tray thoroughly.
• tampilan digital teu jalan: Unplug the oven for 1 minute, then plug it back in to reset. If the issue persists, contact customer support.

6. Spésifikasi

7. Garansi jeung Rojongan

For warranty information, product registration, or technical support, please refer to the official Breville websitus atanapi ngahubungan layanan palanggan maranéhanana langsung. Simpen resi pameseran anjeun salaku bukti pameseran pikeun klaim garansi.

Breville Customer Support: www.breville.com/us/en/support/contact-us.html