Melitta Pour-Over Coffee Brewer & Stainless Steel Carafe Set (Model 64108)

1. Bubuka

Thank you for choosing the Melitta Pour-Over Coffee Brewer & Stainless Steel Carafe Set. This manual provides essential information for the proper setup, operation, and maintenance of your new coffee brewing system. Please read it thoroughly before first use and retain it for future reference.

2. Émbaran Kasalametan

Mangga perhatikeun pancegahan kaamanan di handap ieu:

• Always handle hot water and hot coffee with care to prevent burns.
• Ensure the carafe is placed on a stable, heat-resistant surface during brewing.
• Jauhkeun tina jangkauan barudak.
• Do not place the plastic brewing cone directly on a heat source.
• Inspect all components for damage before each use. Do not use if any part is damaged.

3. Eusi Paket

Your Melitta Pour-Over Coffee Brewer & Stainless Steel Carafe Set includes:

• 1x Stainless Steel Thermal Carafe (42 oz / 10-cup capacity)
• 1x Plastic Brewing Cone (BPA-free)
• 1x Plastic Top/Lid for Carafe
• Sample pack of Melitta #4 Cone Coffee Filters

Image: Melitta Pour-Over Coffee Brewer & Stainless Steel Carafe Set components.

The image displays the Melitta Pour-Over Coffee Brewer and Stainless Steel Carafe Set, showing the stainless steel thermal carafe, the black plastic brewing cone, and a stack of Melitta #4 cone coffee filters. These are the primary components included in the set.

4. Setélan

Follow these steps to prepare your pour-over coffee brewer for use:

1. Komponén cuci: Before first use, wash the stainless steel carafe, plastic brewing cone, and plastic lid with warm, soapy water. Rinse thoroughly and dry.
2. ngumpul: Place the plastic brewing cone securely on top of the stainless steel thermal carafe.
3. Selapkeun Filter: Place one Melitta #4 cone coffee filter into the brewing cone. Ensure it fits snugly against the sides.

Image: Placing the brewing cone on the carafe.

This image illustrates the first step of the pour-over brewing process, where the black plastic brewing cone is correctly positioned on top of the stainless steel thermal carafe, ready for the coffee filter and grounds.

5. Parentah Operasi

Brewing delicious pour-over coffee is a simple process:

1. Tambahkeun bubuk kopi: Add your desired amount of fresh, medium-coarse ground coffee to the filter. A general guideline is 2 tablespoons of coffee per 6 ounces of water, but adjust to your taste.
2. Cai Panas: Heat fresh water to just off the boil (approximately 200-205°F or 93-96°C). Avoid boiling water directly as it can burn the coffee grounds.
3. Pre-wet Grounds (Bloom): Slowly pour a small amount of hot water over the coffee grounds, just enough to saturate them. Let it sit for 30 seconds to allow the coffee to

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