FOTILE ChefCubii HYZK32-E3-E 4-in-1 Combi-Steam Oven Instruction Manual

1. Bubuka

Welcome to the FOTILE ChefCubii HYZK32-E3-E 4-in-1 Combi-Steam Oven. This appliance is designed to enhance your culinary experience by combining multiple cooking functions in a single, compact unit. Please read this manual thoroughly before operating the oven to ensure safe and efficient use.

Image: The FOTILE ChefCubii 4-in-1 Combi-Steam Oven, highlighting its Steam, Convection, Air Fry, and Dehydrate functions.

Image: The FOTILE ChefCubii oven in a kitchen setting, showcasing its compact design and versatility for various culinary tasks.

2. Parentah Kasalametan penting

Pikeun ngirangan résiko kahuruan, sengatan listrik, tatu ka jalma, atanapi karusakan nalika nganggo alat ieu, turutan tindakan pencegahan kaamanan dasar, kalebet ieu di handap:

• Baca sadaya parentah sateuacan nganggo alat.
• Ulah noél surfaces panas. Paké handles atanapi knobs.
• Pikeun ngajaga tina shock listrik, ulah beuleum kabel, colokan, atawa alat dina cai atawa cairan séjén.
• Pengawasan anu ketat diperyogikeun nalika alat naon waé dianggo ku atanapi caket barudak.
• Cabut colokan tina stop kontak nalika henteu dianggo sareng sateuacan beberesih. Ngidinan pikeun niiskeun sateuacan dipasang atanapi nyabut bagian.
• Entong ngoperasikeun alat naon waé nganggo kabel atanapi colokan anu ruksak, atanapi saatos alatna teu tiasa dianggo atanapi parantos ruksak dina cara naon waé.
• Pamakéan kantétan aksésori anu henteu disarankeun ku produsén alat tiasa nyababkeun bahaya.
• Ulah make di luar.
• Entong ngantepkeun kabel ngagantung dina ujung méja atanapi konter, atanapi nyabak permukaan anu panas.
• Ulah nempatkeun dina atawa deukeut gas panas atawa burner listrik, atawa dina oven dipanaskeun.
• Awas pisan kedah dianggo nalika mindahkeun alat anu ngandung minyak panas atanapi cairan panas sanés.
• Sok pasangkeun heula colokan kana alat, teras colokkeun kabel kana stop kontak témbok. Pikeun megatkeun sambungan, balikkeun sagala kadali kana "off", teras cabut colokan tina stop kontak témbok.
• Ulah make alat pikeun lian ti pamakéan dimaksudkeun.
• Pangan anu ageung atanapi perkakas logam teu kedah diselapkeun dina oven pemanggang roti sabab tiasa nyababkeun seuneu atanapi résiko kejutan listrik.
• Seuneu bisa lumangsung lamun oven katutupan atawa noel kana bahan kaduruk, kaasup curtains, drapes, tembok, jeung sajabana, nalika operasi.
• Do not place any of the following materials in the oven: paper, cardboard, plastic, and other non-heat-resistant materials.
• Ulah nyimpen bahan naon wae, lian ti asesoris dianjurkeun produsén urang, dina oven ieu lamun teu dipake.
• Ulah nutupan baki crumb atawa bagian tina oven jeung foil logam. Ieu bakal ngabalukarkeun overheating oven.
• Salawasna ngagem pelindung, oven insulated nalika nyelapkeun atanapi ngaleungitkeun barang tina oven panas.

3. Produk Langkungview

The FOTILE ChefCubii is a versatile 4-in-1 combi-steam oven designed for modern kitchens. It integrates multiple cooking functions and user-friendly features for optimal performance.

3.1 Fitur konci

• Fungsi Sadaya-dina-Hiji: Combines steaming, baking, roasting, and air frying. Additional modes include keeping warm, fermentation, soup making, steam cleaning, drying, and descaling.
• Dual-Zone Temperature Control with 360° Convection: Independent heating in upper and lower zones using 1800W tubes ensures even heat circulation and consistent results with precise ±1℉/℃ control.
• Four Steam Modes with Precision Humidity Control: Features Quick Steam, Standard Steam, Tender Steam, and Over-Temperature Steam, supported by Dynamic Steam Balance Technology to maintain optimal humidity.
• 50 Preset Cooking Menus: Curated menus for various dishes, simplifying daily cooking and exploring diverse recipes.
• Hygienic and User-Friendly Design: 304 food-grade stainless steel cavity with a ceramic-coated back panel for easy cleaning. Foldable bottom heating tube for crumb removal. Directional steam vent protects cabinetry. External water tank for easy refills. Triple-layer glass window for visibility and safety.

3.2 Komponén jeung Asesoris

Gambar: Leuwihview of the FOTILE ChefCubii oven and its included accessories: Baking Tray, Humidity-Controlled Chip, Oven Mitten, Steaming & Baking Rack, and Vent Extension Kit.

• Rak Panggang: Pikeun baking umum jeung roasting.
• Steaming & Baking Rack: Versatile rack for steaming and baking.
• Humidity-Controlled Chip: Used for dehydration function.
• Oven Mitten: For safe handling of hot items.
• Vent Extension Kit: Directs steam away from cabinetry.
• Tangki Cai Éksternal: Removable tank for steam functions.
• Kontrol Tombol: Intuitive knob for mode and setting selection.
• Triple-Layer Glass Window: Provides clear visibility and remains cool to the touch.

Gambar: Detil view of the FOTILE ChefCubii's intuitive control panel, triple-layer clear glass, and the optional vent extension kit.

4. Setélan

4.1 Unboxing jeung Nempatkeun

• Cabut oven sareng sadaya asesoris tina bungkusna kalayan ati-ati.
• Place the oven on a stable, flat, heat-resistant surface. Ensure there is adequate clearance (at least 4 inches) on all sides for proper ventilation.
• Do not place the oven directly against a wall or under cabinets without using the vent extension kit.

Image: The FOTILE ChefCubii oven positioned on a kitchen counter, demonstrating its compact footprint and suitability for various kitchen layouts.

4.2 Pamasangan Tangki Cai sareng Pangeusian

• Locate the external water tank on the side of the oven.
• Pull out the water tank. Fill it with distilled or filtered water up to the MAX line.
• Geser deui tangki cai kana tempatna dugi ka ngaklik pageuh.
• For steam functions, ensure the water tank is always filled before starting.

4.3 Vent Extension Kit (Optional)

• If placing the oven under cabinets or in an enclosed space, attach the vent extension kit to direct steam away from surfaces.
• Refer to the diagram in the Product Overview section for proper attachment.

Image: The directional steam vent and its extension kit, designed to protect surrounding cabinetry from moisture.

5. Parentah Operasi

The FOTILE ChefCubii offers a variety of cooking modes and preset menus. Use the intuitive control knob to navigate and select your desired settings.

5.1 Operasi Umum

• Hurungkeun/Pareuman: Pencét tombol daya pikeun ngaktipkeun atanapi mareuman oven.
• Pilihan Mode: Rotate the control knob to scroll through available cooking modes (Steam, Bake, Air Fry, Dehydrate, etc.) or preset menus. Press the knob to confirm selection.
• Pangaturan Suhu/Waktu: Once a mode is selected, rotate the knob to adjust temperature or cooking time. Press the knob to confirm each setting.
• Ngamimitian / Ngareureuhkeun: Press the Start/Pause button to begin or temporarily stop the cooking process.
• Unit Suhu: The control knob allows smooth switching between Celsius and Fahrenheit.

Image: The FOTILE ChefCubii's digital display showing temperature and time settings, with an emphasis on the ability to switch between Celsius and Fahrenheit.

5.2 Fungsi uap

Ensure the external water tank is filled before using any steam function.

• Quick Steam: Ideal for rapid steaming or defrosting in approximately 12 minutes.
• Standard Steam: Suitable for general steaming of vegetables, fish, and poultry.
• Tender Steam: For delicate foods like egg custards and certain vegetables, preserving texture.
• Over-Temperature Steam: For tougher cuts of meat or for sanitizing items.

Image: The FOTILE ChefCubii's interior during a steam cycle, highlighting the four comprehensive steam modes and their applications.

Image: The FOTILE ChefCubii utilizing its smart steam control to cook a lobster, demonstrating the 30-second jet steam feature for enhanced flavor and nutrient preservation.

5.3 Bake and Convection Functions

• The dual-zone temperature control and 360° convection ensure even baking and roasting.
• Select the Bake or Convection mode, set the desired temperature and time using the control knob.
• Use the provided baking rack or steaming & baking rack as appropriate for your dish.

Image: The FOTILE ChefCubii's interior during baking, illustrating the 360-degree heated airflow and powerful 1800W heating tubes for even cooking.

Image: The FOTILE ChefCubii's dual-zone heating and 360-degree true convection system ensuring perfect baking results.

5.4 Air Fry and Dehydrate Functions

• Goreng hawa: Utilizes high-speed 3D airflow (2000 RPM fan) for crispy results with significantly less fat.
• Dehidrasi: Smart low-temperature drying preserves flavors and nutrients in fruits, jerky, and other snacks. Use the humidity-controlled chip for optimal results.

Image: The FOTILE ChefCubii demonstrating its air fry function for crispy foods and dehydration for fruit slices.

Image: The FOTILE ChefCubii's high-speed 3D air fry technology for crispy results and smart low-temperature drying for wholesome snacks.

5.5 Menu prasetél

The oven features 50 preset menus for various dishes. Rotate the control knob to browse and select a preset. The oven will automatically set the optimal temperature and time. Follow any on-screen prompts or recipe instructions.

Image: A collage of dishes prepared using the FOTILE ChefCubii's 50 smart presets, demonstrating the oven's versatility.

5.6 Fungsi séjén

• Tetep haneut: Ngajaga dahareun dina suhu porsi.
• Fermentasi: Provides a controlled environment for dough proofing or yogurt making.
• Soup Making: Specific setting for preparing soups.

6. beberesih sarta Pangropéa

Regular cleaning ensures optimal performance and longevity of your FOTILE ChefCubii oven.

6.1 beberesih interior

• The oven features a 304 food-grade stainless steel cavity and a ceramic-coated back panel, making it easy to wipe clean.
• The bottom heating tube can be folded up for effortless removal of crumbs and oil.
• Use a soft cloth and mild detergent for general cleaning. Avoid abrasive cleaners or scouring pads.

Image: The FOTILE ChefCubii's interior during cleaning, highlighting the foldable heating tube and the three smart cleaning modes.

Image: The FOTILE ChefCubii's interior being wiped clean, showcasing its 304 stainless steel and ceramic-coated back for easy maintenance.

6.2 Smart Cleaning Modes

• Ngabersihan uap: Loosens grease and food residue for easy wipe-down.
• Deodorization: Clears odors and keeps the cavity fresh.
• Ventilasi: Removes moisture from the cavity, preventing mold growth.

Image: The FOTILE ChefCubii oven in a beige finish, showcasing desain modérenna.

Image: The FOTILE ChefCubii oven in a beige finish, showcasing desain modérenna.

6.3 Turun

• Regular descaling is recommended to prevent mineral buildup, especially in areas with hard water.
• Follow the instructions in the full user manual for the specific descaling procedure.

7. Cara ngungkulan

If you encounter any issues with your FOTILE ChefCubii oven, refer to the following common troubleshooting tips:

For more detailed troubleshooting, please refer to the comprehensive troubleshooting guide in your full user manual or contact FOTILE customer support.

8. Spésifikasi

9. Garansi jeung Rojongan

FOTILE products come with a manufacturer's warranty. For specific warranty details, registration, and customer support, please visit the official FOTILE websitus atawa tingal kartu jaminan kaasup kalayan produk Anjeun.

You can also find additional support and FAQs on the FOTILE brand store: FOTILE Store on Amazon.

10. Pidéo Produk nu Patali

Below are some relevant videos from sellers showcasing similar steam convection oven functionalities. Please note these videos may feature different models or brands but illustrate general concepts applicable to combi-steam ovens.