BRAYER BR2701 Bread Maker Instruksi Manual

BRAYER BR2701 Roti Maker

BREAD MAKER BR2701
The home bread maker is intended for bread and cake baking and dough kneading, making jam and yoghurt.

PEDARAN

1.  Awak
2.  Panél kontrol
3. Bentuk baking
4. Kneading dayung
5. Udung
6. Viewjandela ing
7. outlet hawa panas
8. Handle of the baking form Control panel
9. Tombol pilihan program
10.  Weight selection button « »
11. Delayed start/operation cycle time setting buttons « »
12. Crust color selection/fast baking mode on button «O »
13.  Start/stop/pause button « »
    Pintonan jeung simbul
14.  Baking program operation cycle symbols
15. Baking programs 1-16 / user programs 1-8 digital symbols
16. Crust color symbol — light «
17. Crust color symbol — medium «
18.  Crust color symbol — dark «
19. Fast baking mode symbol « »
20. Ingredient adding option symbol «ADD»
21. Weight symbols «900 g — 1 150 g — 1 350 g»
22.  10 minute pause symbol «RMV»
23. Digital symbols of the program operation time/delayed start time
24. Separating dots
    Asesoris
25. Gelas ukur
26.  Hook pikeun extracting dayung
27.  Sendok ukur

PERHATOSAN!
Pikeun panangtayungan tambahan wajar pikeun masang alat arus sésa (RCD) kalayan arus operasi nominal henteu langkung ti 30 mA kana mains. Pikeun masang RCD, hubungi spesialis.

Ukuran Kasalametan JEUNG REKOMENDASI ​​OPERASI
Baca parentah operasi taliti saméméh ngagunakeun maker Roti tur nyimpen eta pikeun rujukan ka hareup.

• Paké maker Roti pikeun tujuan dimaksudkeun wungkul, sakumaha dinyatakeun dina manual ieu.
• Mishandling nu maker Roti bisa ngakibatkeun pegatna sarta ngabalukarkeun ngarugikeun ka pamaké atawa ruksakna milikna sarta eta teu katutupan ku jaminan.
• Pastikeun yén operasi voltage tina maker Roti dituduhkeun dina labél pakait jeung vol mains asal anjeuntage.
• Colokan kakuatan dilengkepan kontak grounding, nyolok kana stop kontak kalayan kontak grounding dipercaya. Dina kasus sirkuit pondok, grounding ngirangan résiko kejutan listrik.
• Ngahubungan hiji teknisi listrik, lamun anjeun teu yakin kana éta sockets anjeun dipasang leres tur grounded.
• Pikeun nyegah seuneu ulah make adapters dirancang pikeun nyambungkeun colokan ka stop kontak mains tanpa kontak grounding.
• Dina hal sparking dina stop kontak mains sarta lumangsungna bau kaduruk, cabut unit jeung nerapkeun ka organisasi ngajaga mains imah anjeun.
• Lamun haseup némbongan tina awak nu nyieun Roti, cabut colokan unit jeung nyandak ukuran pikeun nyegah seuneu nyebar.
• Ulah make maker Roti ker.
• Henteu disarankeun pikeun nganggo unit nalika badai kilat.
• Ngajagi unit tina tabrakan, ragrag, geter sareng setrés mékanis anu sanés.
• Ulah nempatkeun maker Roti gigireun tembok atawa deukeut parabot dapur.
• Teundeun maker Roti tetep sahenteuna 20 cm sela antara awak maker Roti jeung témbok jeung sahenteuna 50 cm sela luhureun maker Roti.
• Ulah ngantepkeun maker Roti anu dicolokkeun tanpa dijaga.
• Ulah make maker Roti deukeut tilelep dapur, di kamar mandi, deukeut kolam renang atawa wadah sejenna ngeusi cai.
• Entong nganggo pembuat Roti caket alat pemanasan, sumber panas atanapi seuneu kabuka.
• Ulah make maker Roti di tempat dimana aerosol dipaké atawa disemprot, sarta di deukeutna cair inflammable.
• Teundeun maker Roti dina permukaan stabil datar; ulah nempatkeun eta dina ujung méja. Entong ngantepkeun kabel listrik ngagantung tina ujung méja sareng pastikeun éta henteu keuna kana permukaan panas atanapi ujung anu seukeut tina jati.
• Salila operasi ulah noél surfaces panas tina maker roti.
•  Do not close the ventilation openings on the bread maker lid.
•  Salila operasi maker roti ulah ninggalkeun tutup muka.
• Nalika nyandak roti siap kaluar, nyekel cecekelan tina formulir baking, make potholders dapur tahan panas.
• Pikeun ngahindarkeun karusakan tina palapis non-stick dina bentuk baking, nalika nyandak roti, ulah nganggo barang logam, balikkeun bentukna tibalik sareng goyangkeun roti anu siap kaluar tina éta.
• Dina hal henteu patuh kana rekomendasi ngeunaan baking, ngaduruk roti sareng penampilan haseup tiasa.
• Sateuacan ngabersihkeun maker roti, piceun formulir baking sarta ngidinan cooling-down lengkep unit.
• Cabut colokan pembuat Roti samemeh beberesih atawa sawaktos Anjeun keur teu make eta. Nalika cabut panyusun Bread maker ngan tahan colokan kabel listrik sareng cabut sacara saksama tina stop kontak listrik, ulah tarik kabel listrik - ieu tiasa nyababkeun karusakan kabel listrik atanapi stop kontak atanapi nyababkeun sirkuit pondok.
• Pikeun ngahindarkeun kejutan listrik, ulah neuleumkeun pembuat Roti kana cai atanapi cairan anu sanés.
• Ulah ngumbah maker Roti dina mesin dishwashing.
• Pikeun barudak alesan kaamanan ulah ninggalkeun kantong poliétilén, dipaké salaku bungkusan a, unattended.

PERHATOSAN!
Ulah ngantep barudak maén kantong poliétilén atawa pilem bungkusan. Bahaya sesak!

• The Roti maker teu dimaksudkeun pikeun pamakéan ku barudak.
• Ulah ninggalkeun barudak unattended pikeun nyegah pamakéan unit salaku kaulinan a.
• Ulah ngantep barudak nyabak unit jeung kabel listrik salila operasi maker Roti.
• Teundeun unit kaluar jangkauan sahiji barudak salila operasi sarta cooling handap.
• This unit is not intended for usage by physically or mentally disabled persons (including children) or by persons lacking experience or knowledge if they are not under supervision of a person who is responsible for their safety or if  they are not instructed by this person on the usage of the unit.
• Pariksa integritas kabel kakuatan, colokan kakuatan sarta awak maker Roti périodik.
• Upami kabel listrik rusak, éta kedah diganti ku produsén, jasa pangropéa atanapi tanaga mumpuni anu sami pikeun ngahindarkeun bahaya.
• Upami kabel listrik rusak, éta kedah diganti ku kabel listrik anu ditampi ti pabrik atanapi jasa.
• Angkot maker Roti dina pakét aslina.
• Jauhkeun unit tina jangkauan barudak sareng jalma cacad.

BREAD MAKER IS INTENDED FOR HOUSEHOLD USE ONLY, DO NOT USE THE COFFEE MAKER FOR COMMERCIAL OR LABORATORY PURPOSES.

BEFORE USING THE BREAD MAKER
Saatos unit diangkut atanapi disimpen dina suhu anu handap, jaga sahenteuna 3 jam dina suhu kamar sateuacan dihurungkeun.

• Buka bungkus maker Roti sareng cabut sadaya bahan bungkusan.
• Tetep pakét aslina.
• Baca ukuran kaamanan sareng saran operasi.
• Pariksa set pangiriman.
• Pariksa maker Roti pikeun karuksakan, bisi ruksakna ulah nyolok kana mains.
• Pastikeun yén spésifikasi tina catu daya voltage dieusian dina labél pakait jeung spésifikasi tina mains Anjeun.
• Ngusap beungeut luar awak unit (1) kalawan bersih, rada damp lawon pikeun miceun lebu.
• Buka tutupna (5).
• Take the handle (8) of the baking form (3) and lift it slightly, pull the handle (8) upwards and take the form (3) out.
• Wash the form (3), the paddles (4), the measuring cup (25), the hook (26), the measuring spoon (27) with warm water using neutral detergent, rinse and dry them.
• Install the baking form (3) back to its place, press on it until clicking and make sure that the form (3) is fixed properly.
• Install the kneading paddles (4) on the driving axes in the baking form (3).
• Tutup tutupna (5).
• Teundeun maker roti sangkan jarak antara maker roti jeung témbok atawa jati sahenteuna 20 cm sarta spasi bébas luhureun maker roti sahenteuna 50 cm.
• Note: — the bread maker is intended for operation within a wide range of temperatures, however, excessively high or low temperature in the room affects the dough rise process and consequently the size and density of bread. The optimal room temperature shall be from +15 to +34°C.

SWITCHING-ON kahiji tina tukang roti

• Pikeun miceun bau asing, disarankeun pikeun ngalihkeun maker roti pikeun kahiji kalina tanpa ngamuat bahan sareng tutupna kabuka (5).
• Insert the power plug into the mains socket, you will hear a sound signal and digital symbols (15) of the baking program -1- will be shown on the display, digital symbols of the program operation time (23) «3:05» and the separating dots (24) will be glowing constantly.
• Crust color indication (17): «MEDIUM» «
• Weight indication (13): «1000 g».
• Setelan ieu diatur sacara standar.
•  By pressing the button (9) , select program -15- “Baking”, the program number will be displayed on the display in digital symbols (15), the operating time “1:00” will be displayed in digital symbols (23).
•  Press the  button (13) to switch the default baking program on, the separating dots (24) will be flashing on the display.
• Press the button (13) again in 10 minutes to switch the baking program off, press and hold the button (13) one more time to switch the bread maker off, unplug the unit, open the lid (5) and allow complete cooling down of the bread maker.
• Note: — when switching the bread maker on for the first time, a foreign smell or some smoke from the heating element can appear — this is acceptable and it is not covered by warranty.
•  Open the lid (5), take the handle (8) of the baking form (3) and lift it slightly, pull the handle (8) upwards and take the form (3) out.
• Wash the form (3) and the paddles (4) with warm water using neutral detergent, rinse and dry them.
• Install the baking form (3) back to its place, press on it until clicking and make sure that the form (3) is fixed properly.
• Install the kneading paddles (4) on the driving axes in the baking form (3).
• Tutup tutupna (5).
• Pembuat roti parantos siap dianggo.

PANÉL KONTROL

Saméméh ngagunakeun maker roti, mangga meunang acquainted jeung tombol dina panel kontrol (2), baking program jeung saran dina pilihan bahan pikeun baking.

• Press the buttons on the control panel (2) to select the necessary program for baking bread or cakes, kneading dough, making jam and yoghurt, to set the delayed start time, to set the baking program operation time and to control the whole process of baking via the display.
• Unggal mencet tombol aktip dipirig ku sinyal sora.
• During the baking program operation time all the buttons on the control panel (2) are blocked, except the « button (13).

PROGRAM SELECTION BUTTON (9) «

• By pressing the « » button (9), you can select one of 12 programs, the program number is shown on the display by digital symbols (15).
• To improve flavor of the ready baking you can add the necessary ingredients (nuts, dried fruits etc.)

DASAR

• You can add the necessary ingredients (nuts, dried fruits etc.) during the second dough kneading, you will hear sound signals at the right moment. When the symbol (20) «ADD» appears on the display, open the lid (5), add the necessary ingredients, close the lid (5).
• Note: — you can add ingredients in the programs 1, 2, 3, 4, 5, 6, 10 and 16. Chop the nuts or fruit before adding.

Perancis
Nyieun roti nyokot leuwih lila, roti boga crumb porous badag tur kerak Crispy.

roti gandum sakabeh
Bake healthy bread of fine and crude flour. This baking program provides for a longer time of preheating so that crude flour absorbs liquid better and swells better. It is not recommended to use the delay function when making this bread as that may cause undesirable results.

MANIS

• Tambahkeun ragi atawa soda kana adonan amis tur nyieun pastry gurih.
•  Note: — you can use the fast baking mode in the programs -1-2-3-4-.

FAST BAKING MODE IN THE PROGRAMS 

• Press the program selection buttons (9) « » to select one of the four programs provided with the fast baking mode 1-2-3-4 , the number of the program will be shown on the display with the symbols (15).
• Pencét tombol (12) « » to select the crust color, select the fast baking mode which is shown with the symbol (19) « ». The digital symbols (23) will indicate the fast baking mode operation time (see the table of programs operation time).

Diét
Paké program ieu Panggang roti low carb.

Bébas zat gluten
Panggang roti tina tipung bébas gluten. Program baking ieu nyayogikeun waktos preheating langkung lami supados tipung nyerep cairan langkung saé sareng ngabareuhan langkung saé. Henteu disarankeun pikeun nganggo fungsi reureuh nalika ngadamel roti ieu sabab tiasa nyababkeun hasil anu henteu dipikahoyong.

Fast baking
Bread baking takes less time than in the «Classic» program, but the bread is usually smaller in size and has denser texture.

PERHATOSAN!
When selecting program7, pour water with the temperature of 48-50°C into the baking form (3) (use cooking thermometer for measuring water temperature precision). Water temperature plays a crucial role in fastbread making: too low water temperature will not allow the dough to rise in time, and excessively high temperature will result in yeast destruction.

Adonan ragi
The bread maker kneads dough and lets it rise. Use dough for further making of home-baked pastry (pies, pizza, etc.).

Pasta adonan

• Use this program to make dough for pasta.
• The operation time for this program is 15 minutes and it includes only dough kneading.

adonan pizza
Program for making the pizza dough. The operation time for this program is 45 minutes and it includes two cycles of dough kneading and dough rise.

Yoghurt
Program pikeun nyieun yoghurt (tingali buku resep).

Jam
Anggo program ieu pikeun ngadamel jam, confiture, marmalade atanapi jelly buah.

Adonan kneading
The bread maker kneads dough and lets it rise. Use dough for further making of home-baked pastry (pies, pizza, etc.).

Manual setting»
The »Manual setting” program is intended for experienced users who are familiar with the process of making dough and baking bread. In accordance with your own ideas, you can set the operation time cycles of the bread baking program. As you learn the bread maker better, you will be able to set up and save 8 of your own bread baking programs.

• Press the program selection button (9) « select the program -16-.
• Press the button (12) the crust color selection  «   » to select the user menu of the programs 1- 8, the programs are shown on the display with the digital symbols (15).
•  To select a user program, press the program selection button (9) «  » , select the desired user program 1-8.
• By pressing the weight selection button (10) « », select the program operation cycle (14) in which it is necessary to change the time of its operation, the arrow on the display shows the cycle of operation:  preheating « — kneading 1 « — rise 1 — kneading 2 « » — kneading 3 « — baking « — heating «
•  After selecting the desired program operation cycle, press the buttons (11) time setting « » to set the operation time of each program cycle (see the table).
• After setting the operating time of the program cycle, by pressing the weight selection button (10) «  » proceed to setting the operating time of the next cycle (14) of the baking program.
• Press the start/stop/pause button (13) « » to confirm the set user program.
• In the »Manual setting” program the settings for the operating time of each cycle are stored in memory, the settings do not change until the next change in the operating time of the program cycle or until the default factory settings are restored.
• To reset user programs, simultaneously press and hold for 1 second the program selection button (9) « » and the weight selection button (10) «  », all user settings will be reset and the default factory settings will be restored.

Table for setting the operating time of the cycles in the «Manual setting» program:

WEIGHT SELECTION» button ( ) 

• You can select the pastry weigh — 700 g or 1000 g with the button (10) « » depending on the amount of loaded ingredients. Pastry weight is shown by indication (13) «700g — 1000g»
• Note: — the programs 9-10-11-12-13-14-15 do not provide the weight selection option.
• Crust color selection button (12) « » and the fast baking mode (19) « »
• Press the button (12) to select the desired crust color, the selected crust color is displayed by the symbols: — light (16) « » — medium (17) «  ». The symbol (19) «  » means the fast baking mode in the baking programs 1-2-3-4 (see the chapter FAST BAKING MODE
• Note: — the programs 6-7-11 do not provide the crust color selection option.

 kancing (13)

• The selected baking program is switched on by pressing the» button (13), separating dots (24) will be flashing on the display.
• The «pause» mode is switched on by the repeated pressing the «button (13), digital symbols of remaining time (23) of operation will be flashing on the display. To continue the baking program operation, press the « » button (13) one more time.
• To switch the baking program off, press and hold the « button (13), you will hear a sound signal, and the set program will be switched off.

Tombol setelan waktos

•  If you want the bread maker not to start operating immediately, you can use buttons (11) « »
• «TIME ADJUSTMENT» to set the time of delay of start of operation of the baking program.
• Punten dicatet yén waktos tunda kedah kalebet waktos operasi program baking (tingali tabél), nyaéta nalika béakna waktos reureuh program baking bakal hurung.
• Select the necessary program by the « » (9), the program will be shown on the display by digital symbols (15).
• Set the weight «700g or 1000 g» (13) by the «WEIGHT SELECTION» button (10) .  Select the crust color with the crust color selection button (12) « » — light (16) «  » — medium
• Set the delay time by the «TIME ADJUSTMENT» buttons (11) « »  (please note that during setting the delay time you should take into account the baking program operation time), setting step is 10 minutes.
•  Waktu reureuh maksimal nyaéta 13 jam.
• The delay time will be shown on the display with digital indications (23).

Example:
it is 8:00 AM, and you want the bread to be ready in 7 hours, at 15:00 PM.

•  Select a baking program, for example, -1-, the  loaf weight is 900 g, the crust color is medium, the program runs for 3 hours, by pressing the buttons » , set the delay time 7:00 on the display.
•  Pencét « » button (13) to switch the delay function on, separating dots (24) will be flashing on the display.
• To cancel the delay function, press and hold the button (13), you will hear a sound signal, and the delay program will be switched off.
• Kana béakna waktu reureuh, set baking program bakal hurung.
• Upami anjeun henteu langsung nyandak roti siap, fungsi tetep haneut bakal hurung, waktos operasi tetep haneut nyaéta 60 menit.
• Pikeun Panggang kalawan waktu reureuh, ulah make bahan perishable, kayaning endog, susu seger, buah, bawang jeung sajabana.
• Note: — the delay function is not available for the programs: 9-11-13-14-15.

Table of program operation time:

№program	Program	Color crust	Beurat	Waktu gawé	Waktos reureuh	bahan tambahan
1	Dasar	Caang	900 g	3:00	15:00	+
		Tengah	1150г g	3:05	15:00
		Poek	1350 g	3:15	15:00
		Gancang	900 g	2:15	15:00	+
			1150 g	2:20	15:00
			1350 g	2:25	15:00

2	Perancis	Caang	900 g	3:10	15:00	+
		Tengah	1150 g	3:15	15:00
		Poek	1350 g	3:25	15:00
		Gancang	900 g	2:20	15:00	+
			1150 g	2:25	15:00
			1350 g	2:30	15:00
3	Gemblengna	Caang	900 g	3:20	15:00	+
		Tengah	1150 g	3:25	15:00
		Poek	1350 g	3:35	15:00
		Gancang	900 g	2:25	15:00	+
			1150 g	2:30	15:00
			1350 g	2:35	15:00
4	Manis	Caang	900 g	2:55	15:00	+
		Tengah	1150 g	3:00	15:00
		Poek	1350 g	3:10	15:00
		Gancang	900 g	2:10	15:00	+
			1150 g	2:15	15:00
			1350 g	2:20	15:00
5	Diét	Caang	900 g	3:09	15:00	+
		Tengah	1150 g	3:21	15:00
		Poek	1350 g	3:33	15:00

6	Bébas zat gluten	Caang	900 g	3:40	15:00	+
		Tengah	1150 g	3:45	15:00
		Poek	1350 g	3:55	15:00
7	Fast baking	Caang	900 g	1:15	15:00	–
		Tengah	1150 g	1:18	15:00
		Poek	1350 g	1:20	15:00
8	Jajan	Caang	900 g	1:30	15:00	–
		Tengah	1150 g	1:35	15:00
		Poek	1350 g	1:40	15:00
9	Knead	–	–	0:10	–	–
10	Adonan ragi	–	–	1:40	15:00	+
11	Pasta adonan	–	–	0:15	–	–
12	adonan pizza	–	–	0:45	15:00	–
13	Yoghurt	–	–	8:00 - 12:00	–	–
14	Jam	–	–	1:20	–	–
15	Panggang	Caang	–	1:00	–	–
		Tengah
		Poek
16	Setélan manual			By default 3:05Time of cycles sets by user	15:00	+

FUNGSI HANGAT

• Upon the expiry of the baking program operation time, the keep warm function will switch on, the keep warm function operation time is 60 minutes.
• If you want to remove the bread, switch the keep warm function off by pressing the button (13).

FUNGSI ININGAN

• Bisi pareum listrik darurat salami operasi maker roti, pungsi mémori sareng durasina dugi ka 10 menit diaktipkeun.
• Lamun catu daya dibalikeun dina 10 menit, maker roti bakal neruskeun nedunan program pre-set ti momen operasi program geus dieureunkeun dina.
•  Bisi henteuna catu daya pikeun leuwih ti 10 menit, perlu pikeun muka bahan deui, pikeun ngeset program jeung ngahurungkeun maker roti.

BREAD MAKER OPERATION CYCLES
The operation cycles are shown with the symbols (14): 

REMOVING THE KNEADING PADDLES (4)

• This function is optional, but it is related to easier removing of the ready bread from the baking form (3), in the absence of paddles (4) there will be only small holes from the drive axes on the ready bread. During the second kneading cycle « you will hear sound signals and the flashing symbol (22) »RMV” will appear on the display, press the start/stop/pause button (13) « » to pause the baking program for 10 minutes, while the operation time digital symbols (23) will be flashing.
• Open the lid (5), remove the form (3), remove the dough from the form (3), take out the paddles (4), put the dough back into the form (3), put the form (3) back to its place, close the lid (5).
• To resume the baking program operation press the start/stop/pause button (13) « », the program will switch on after 10 minute pause.
• Note: — the paddles (4) removing function is not available in the programs -7-8-9-11-12-13-14-15-.

Rekomendasi penting dina bahan pikeun baking

Tepung

• Tepung mangrupikeun komponén anu paling penting dina pembuatan roti.
• Karakteristik tipung ditangtukeun henteu ngan ukur ku jinisna tapi ogé ku kaayaan budidaya gandum, metode ngolah sareng neundeun. Coba Panggang roti tipung tina pabrik jeung merek béda jeung manggihan hiji complying kalawan kabutuhan Anjeun.
• Jenis dasar tina tipung roti nyaéta gandum sareng tipung rye.
• Tipung gandum mendakan panggunaan anu terus-terusan kusabab sipat palatability anu saé sareng nilai gizi anu luhur tina produk tipung gandum.

Tipung roti

• Tipung roti (dimurnikeun) dijieun tina bagian jero sisikian wungkul, ngandung kuantitas gluten maksimum nu nyadiakeun élastisitas crumb sarta nyegah roti muterna.
• Pastry dijieunna tina tipung roti téh puffier.

Tipung gandum utuh (wholemeal)

• Tipung gandum utuh (wholemeal) dicandak ku ngagiling séréal gandum sareng mémbran. Jenis tipung ieu dibédakeun pikeun nilai gizi anu ditingkatkeun.
• Whole-grain bread is usually smaller in size. To improve the consumer properties of bread, whole-wheat flour is often mixed with bread flour.

Jagung jeung tipung oatmeal
Pikeun ningkatkeun tékstur roti sareng masihan sipat rasa tambahan, campur gandum atanapi tipung rye sareng jagong atanapi oatmeal.

Gula 

• Gula enriches pastry dina rasa tambahan sarta méré roti warna emas.
• Gula mangrupikeun médium gizi pikeun kamekaran ragi. Tambahkeun ka pastry teu ukur refined tapi ogé gula coklat jeung gula bubuk.

Ragi

• Tumuwuhna ragi dibarengan ku émisi karbon dioksida anu nyumbang kana formasi crumb porous.
• Flour and sugar are a nutritional medium for yeast growth. Add fresh compressed yeast or fast-acting yeast powder. Dissolve fresh compressed yeast in warm liquid (water, milk, etc.), add fast-acting yeast to the flour (it does not  require preliminary activation, i. e. adding of water).
• Follow the recommendations on the packing or observe the following proportions: 1 tea spoon of fast-acting yeast powder is equal to 1.5 of tea spoon of fresh compressed yeast.
•  Nyimpen ragi seger dina kulkas. Ragi dirusak dina suhu anu luhur, sareng dina hal ieu adonan naék goréng.

Uyah

• Uyah masihan roti rasa sareng warna tambahan, tapi ngalambatkeun kamekaran ragi.
• Do not use excessive quantities of salt. Always use fine salt (coarse salt can damage the baking form’s non-stick coating).

Endog

• Endog ningkatkeun struktur jeung volume pastry, enrich rasa.
•  Sateuacan nambahkeun endog kana adonan, eta disarankeun pikeun mecut eta tuntas.

Lemak sato sareng nabati

• Lemak sato sareng nabati ngajantenkeun pastry langkung lemes sareng ningkatkeun umur panyimpen.
• Sateuacan nambahkeun mentega, éta kudu potong batu leutik tur haneut nepi ka suhu kamar.

Baking powder jeung soda

• Soda jeung baking powder (leaven) shorten waktu diperlukeun pikeun adonan naek.
•  Use leaven or soda when using programs «SUPERFAST 1 and 2».
•  Perlu nyampur soda sareng asam sitrat sareng sakedik tipung sateuacanna (5 g baking soda, 3 g asam sitrat sareng 12 g tipung). Jumlah bubuk ieu (20 g) dipeunteun pikeun 500 g tipung.
• Ulah make cuka pikeun soda slaking, pamakéan cuka ngajadikeun crumb damper jeung kurang homogen.
• Baking powder (leaven) is just to be poured into the form following recipe instructions.

Cai

•  Suhu cai maénkeun peran anu penting dina baking roti.
• Optimal water temperature is from 20 to 25°C, and for «SUPERFAST 1, 2» program is from 45 to 50°C.
• Anjeun tiasa make susu tinimbang cai atawa enrich rasa roti ku nambahkeun sababaraha jus alam.

Produk susu

• Produk susu ningkatkeun nilai gizi sareng rasa roti. Crumb roti bakal leuwih geulis tur gurih.
•  Use fresh dairy products or powdered milk. Weight of ingredients
•  Salah sahiji syarat penting pikeun nyieun roti nyaéta ngagunakeun jumlah bahan anu tepat.
• Disarankeun pisan ngagunakeun skala dapur, cangkir ukur (25) sareng sendok ukur (27) pikeun ngukur kuantitas bahan anu pas, upami henteu roti siap tiasa henteu sasuai sareng kabutuhan anjeun.
• Eusian gelas ukur (25) ku cairan dugi ka tanda anu pas. Pariksa dosis ku nempatkeun cangkir (25) dina tempat anu datar.
• Bersihkeun gelas ukur (25) sacara saksama tina sésa bahan saméméhna.
• Ulah kompak bahan garing nalika nempatkeun kana gelas ukur (25).
• Penting pikeun nyaring tipung ngaliwatan saringan sateuacan dianggo pikeun jenuh ku hawa; Ieu nyadiakeun hasil baking pangalusna.

TATA CARA NGAMUAT BAHAN-BAHAN DINA BENTUK BAKING (GAMBAR 1)

• Ieu diperlukeun pikeun niténan runtuyan loading bahan dina formulir baking (3).
• The following sequence is recommended: flour; flour should not be completely damped with liquid ingredients; yeast may be put only on dry flour, yeast should not be in contact with salt;  liquid ingredients, eggs, salt, vegetable oil or butter, milk powder etc.; make a small cavity in the flour and put the yeast in the cavity.

BAHAN TAMBAHAN

• You can add the necessary ingredients (nuts, dried fruits etc.) during the second dough kneading, you will hear sound signals at the right moment, open the lid (5), add the necessary ingredients, close the lid (5).
•  Upami anjeun nganggo fungsi reureuh pikeun waktos anu lami, ulah nambihan bahan anu rusak, sapertos endog, bahan buah.

Roti ngagoreng

• Sateuacan plugging maker roti di pastikeun yén vol operasitage unit pakait jeung voltage tina mains Anjeun.
•  Open the lid (5) and take out the baking form (3).
• Pastikeun yén ngawelah (4) dipasang ka tempatna.
• Note: — before installing the paddle (4) it is desirable to grease it with butter, margarine or vegetable oil, it will facilitate its removal from the fresh bread.
• Nempatkeun bahan kana formulir (3) dina urutan digambarkeun dina resep. Biasana bahan-bahan disusun dina urutan ieu (pic. 1):
  1. Bahan cair.
  2. Tepung, bahan garing (gula, uyah).
  3. Ragi sareng ragi. Jieun rongga leutik dina tipung teras nempatkeun ragi atanapi ragi dina rohangan.
•  Leupaskeun produk crumbled atawa cair spilled tina formulir (3) beungeut luar.
• Install the form (3) back to its place and turn it clockwise as far as it will go. Close the lid (5).
• Insert the power plug into the mains socket, you will hear a sound signal and digital symbols (15) of the baking program -1- will be shown on the display, digital symbols of the program operation time (23) «3:05» and the separating dots (22) will be glowing constantly.
• Crust color indication (17) — medium «
• Weight indication (21) «1150 g».
• Setelan ieu diatur sacara standar.
•  By pressing the «  » button (9) you can select one of 12 programs, the program number is shown on the display by digital symbols (15).
• You can select the pastry weight — 700 g or 1000 g with the button (10) « » depending on the amount of loaded ingredients. Pastry weight is shown by indication (13) «700g — 1000g».
• The symbol (19)  means the fast baking mode in the baking programs 1-2-3-4 (see the chapter FAST BAKING MODE
• Set the cooking delay time by pressings of buttons  (11) « O» «TIME ADJUSTMENT» (see description in the section «CONTROL PANEL»).
• Note: — if you want to start the preset baking program performing immediately, skip delay time setting.
• Press the  button (13) to switch the baking program on, separating dots (24) will be flashing  on the display, the time remaining to the end of the baking program operation will be shown with digital symbols (23).
• The bread maker operation cycles are shown by indication (14).
• Recommendation: — after 5-minute dough kneading, it is recommended to check its consistency. The dough should form a soft glutinous lump, if the dough lump is very dry, add some liquid to it, if the dough lump is too damp, add some flour  (from 1/2 to 1 teaspoon or as necessary).
• Anjeun tiasa ngadalikeun prosés baking roti ngaliwatan viewjandela dina (6) dina tutup (5).

PERHATOSAN!
Salila operasi program baking, pernah muka tutup (5), bisi parobahan dadakan tina suhu, adonan bisa turun sarta moal naek deui.

• Saatos réngsé program baking, anjeun bakal ngadangu sinyal sora sareng fungsi tetep haneut bakal hurung, waktos operasi tetep haneut nyaéta 60 menit.
•  To cancel the keep warm function and to switch the bread maker off, press and hold the « » button (13) within 3 seconds.
• Cabut colokan listrik tina stop kontak.
• Open the lid (5) using the heat-resistant potholders, take the handle (8) of the baking form (3) and lift it slightly, pull the handle (8) upwards and take the form (3) out of the bread maker. Leave the form to cool, for approximately 10-15 minutes.
• Pisahkeun pastry tina bentuk (3) témbok nganggo spatula dapur plastik.
•  Do not use metal objects that can damage the non-stick coating of the form (3).
• Pikeun nyabut pastry balikkeun formulir (3) tibalik ka handap sarta aduk.
• Sateuacan motong roti, cabut dayung (4) nganggo hook (26).
• Potong roti nganggo péso roti anu seukeut.
• Sanggeus dipaké ngumbah formulir (3) jeung ngawelah (4) ku cai haneut maké detergent nétral, bilas jeung garing aranjeunna. Masang ngawelah (4) dina formulir (3), masang formulir (3) dina maker roti, nutup tutup (5).

Ngabersihkeun sareng ngarawat

• Pareuman maker roti, cabut colokan, buka tutupna (5) sareng ngantepkeun maker roti niiskeun.
• Remove the baking form (3).
• Bersihkeun awak (1) jeung tutupna (5) kalawan rada damp lawon, tuluy usap nepi ka garing.
• Wash the baking form (3), the paddle (4), the measuring cup (25), the hook (26) and the spoon (27)(27) with warm water with neutral detergent,  and dry them.
• Note: — if the paddle (4) can not be removed from the axle, fill the form (3) with warm water and wait for about 20-30 minutes.
• Do not use metal objects or scourers, abrasive Before applying to the service center detergents and solvents for cleaning the bread maker and the baking form (3).
• Tegalan formulir baking (3) jeung ngawelah (4) tuntas saméméh masang aranjeunna dina maker roti.
• Lamun beungeut jero tina maker roti kotor, miceun kokotor jeung usap beungeut kalawan rada damp lawon, tuluy usap nepi ka garing.
• Entong neuleumkeun awak tukang roti, kabel listrik sareng colokan listrik kana cai atanapi cairan sanés.

SPESIFIKASI EKNIS

•  Catu daya 220-240 V, ~ 50-60 Hz
• Daya input dipeunteun: 850

PENYIMPANAN

• Ngabersihan maker roti saméméh nyokot jauh pikeun neundeun.
• Simpen unit dina tempat anu garing sareng tiis jauh tina jangkauan barudak sareng jalma cacad.

Before applying to the service center.

Rusak	Alesan mungkin	Métode ngungkulan
The bread maker cannot be switched on. The symbols« HHH» appear on the display.	The maker roti teu acan tiis handap sanggeus baking saméméhna.	Pareuman maker roti teras cabut. Leupaskeun formulir baking sarta ngantep maker roti niiskeun ka suhu kamar.

Lamun simbol «LLL» dipintonkeun dina tampilan sawaktos Anjeun ngalihkeun maker roti on.	Suhu di jero maker roti rendah teuing.	Pareuman maker roti teras cabut. Buka tutup maker roti, cabut formulir baking sarta ngantep Unit panas nepi ka suhu kamar pikeun 10 - 20 menit.
If the symbols « EE0» are shown on the display when you switch the bread maker on.	Malfunctioning	Switch the bread maker off and unplug it. Wait for some time and then switch the bread maker on again. If the symbols «EE0» still glow, apply to the authorized service center.

Méja malfungsi sareng cacad nalika dipanggang roti sareng saran pikeun ngungkulan masalah salajengna.

Malfungsi / cacad	Alesan mungkin	Métode ngungkulan
Haseup tina bukaan dina tutup salila baking roti	During the first use of the bread maker, the surface of the heating element burns. Getting of ingredients on the heating element.	Before the first use of the bread maker, switch it on for10-15 minutes with the open lid .Switch the bread maker off, allow its cooling, clean the heating element.
Kulit roti kandel.	Roti siap ditinggalkeun dina bentuk baking sarta leungit loba Uap.	Leupaskeun roti siap tina formulir, langsung saatos baking.
Ngawelah kneading teu bisa dipiceun tina formulir baking.	Adonan geus meunang di celah antara aci nyetir jeung adonan kneading ngawelah.	Saatos anjeun ngaleungitkeun roti tina bentuk, eusian bentuk baking ku cai haneut. Leupaskeun ngawelah dina 20-30 menit.
Bahan dicampur teu rata sareng dipanggang kirang.	The preset program does not suit for this set of ingredients .During the baking program operation the bread maker lid opened several times, the dough dropped and did not rise any more. Small quantity of liquid ingredients, the kneading paddle is not capable to knead dough for pastry.	Select the baking program that corresponds to the ingredients loaded in the baking form. Do not open the bread maker lid. Check the conformity of loaded ingredients. Remove the baking form and try to rotate the baking paddle with your hand, if it does not work, contact the authorized service center.

Sora operasi motor listrik bisa kadéngé, tapi adonan teu bisa dicampurkeun.	The baking form is installed improperly .A great deal of flour was added to the dough.	Pariksa instalasi ditangtoskeun tina formulir baking jeung resep ditangtoskeun pikeun baking. Salawasna ukur persis jumlah bahan ngagunakeun skala dapur jeung gelas ukur.
During baking the bread overfills the baking form.	Proporsi anu teu leres tina jumlah ragi, tipung sareng bahan cair. Suhu bahan cair atawa lingkungan luhur teuing.	Always check the proper proportion of ingredients, their temperature and the room temperature. Use the bread maker at ambient temperature in the range from +15 to +34°C.
Ukuran roti leutik teuing atanapi roti henteu naék.	Absence of yeast or insufficient quantity thereof. Poor quality of yeast, high temperature of liquid ingredients. Yeast came into contact with salt. Low temperature in the room.	Do not use expired yeast. Measure precise amount of yeast using the measuring spoon .Do not allow contact of yeast with salt. Use the bread maker at ambient temperature in the range from +15 to +34°C.
Roti retak pisan nalika dipanggang.	The used flour contains very little gluten. Very high speed of yeast growth or high temperature of liquid ingredients.	Use the reliable brand of bread flour. Use the reliable yeast brand and observe temperature of liquid ingredients.
Struktur roti dipanggang pisan padet.	Improper proportion of flour and liquating gradients Too much whole wheat flour was used.	Get the right proportion of flour and liquid ingredients. Reduce the amount of whole flour and increase the amount of yeast.
Rongga anu ageung pisan aya di jero roti siap.	Surplus of liquid ingredients, water or salt is not added .High temperature of liquid ingredients.	Choose the right proportion of ingredients. Always check the temperature of liquid ingredients.
A lot of dry flour is on the bread crust.	Flour with increased amount of gluten and insufficient quantity of butter was used. Small quantity of liquid ingredients.	Use flour with correct amount of gluten and add butter. Add precise amount of liquid ingredients in accordance with recipe.

kulit pisan poék roti atawa kueh.

Kulit roti atanapi kueh tiasa kaduruk kusabab kaleuwihan jumlah gula.

Add precise amount of sugar in accordance with recipe .If you noticed that bread or cake starts burning, it is recommended to stop the baking program 5-10 minutes before its end. Before removing the ready product, it is recommended to leave it in the bread maker for 15-20 minutes with the closed lid.

SET PANGANTARAN

1. maker roti - 1 pc.
2. kabel kakuatan - 1 pc.
3.  Manual - 1 pc.

NGARIKLAK

• Pikeun ngahindarkeun kamungkinan karusakan lingkungan atanapi ngarugikeun kaséhatan masarakat ku pembuangan runtah anu teu dikadalikeun, saatos béakna umur jasa unit atanapi batré (upami kalebet), ulah dipiceun sareng runtah rumah tangga biasa, cokot unit sareng accu ka stasiun husus pikeun daur ulang salajengna.
• Runtah anu dihasilkeun nalika pembuangan produk tunduk kana koléksi wajib sareng pembuangan konsékuen dina cara anu ditunjuk.
• Kanggo inpo nu langkung lengkep ihwal daur ulang produk ieu dilarapkeun ka administrasi kotamadya lokal, palayanan pembuangan runtah rumah tangga atanapi ka toko dimana anjeun mésér produk ieu.
• Produsén ngagaduhan hak ngarobih desain, struktur sareng spésifikasi anu henteu mangaruhan prinsip operasi umum unit, tanpa aya bewara sateuacanna.

Produsén ngagaduhan hak ngarobih desain, struktur sareng spésifikasi anu henteu mangaruhan prinsip operasi umum unit, tanpa aya bewara sateuacanna.